Instant Pot Chicken Breast With Peach Bbq Sauce And Salsa Recipes

INSTANT POT® SALSA CHICKEN

Steps:

• Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
• Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

INSTANT POT CHICKEN BREAST WITH PEACH BBQ SAUCE AND SALSA

Steps:

• Directions for Peach BBQ sauce :
• Add all of the ingredients to the pressure cooker pot and stir well.
• Secure the lid and turn pressure release knob to a sealed position.
• Cook at high pressure for 15 minutes.
• When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
• Blend until smooth with a blender
• Place into a sealed container and set aside
• Cooking chicken in Instant Pot directions:
• In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
• Add the chicken breast, meaty side up.
• Secure your instant pot lid
• Set your Instant pot to high and set cook time for 10 minutes
• Do a quick release and open lid
• Preheat oven to hi broiler
• Place the chicken onto a broiler pan and brush with the peach bbq sauce
• Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
• Top chicken onto a bed of rice and add the peach salsa