Instant Pot Chocolate Bundt Cake Recipes

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CHOCOLATE CAKE IN THE INSTANT POT®



Chocolate Cake in the Instant Pot® image

Serve plain or decorate with chocolate sprinkles and fruit.

Provided by Anonymous

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

1 ½ cups white sugar
1 cup butter
½ cup milk
½ cup unsweetened cocoa powder
4 eggs
2 cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sugar and butter to the pot; stir until butter melts, about 5 minutes. Add milk and cocoa powder. Whisk until smooth and starting to bubble, about 5 minutes. Remove pot and let chocolate mixture cool, 5 to 10 minutes.
  • Pour 1/2 cup chocolate mixture into a small bowl. Reserve for drizzling over the cake.
  • Whisk eggs, one at a time, into the remaining chocolate mixture in the pot. Add flour and baking soda; mix thoroughly.
  • Return pot to the cooker. Close and lock lid. Select Cake function according to manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Switch to Warm function after timer goes off. Set timer for 30 minutes.
  • Unlock and remove lid; lift out pot. Run a knife around the sides of the pot to release cake. Place a serving plate on top. Invert cake onto the serving plate.
  • Poke holes in the cake with a toothpick or sharp knife. Drizzle reserved chocolate mixture slowly over the cake, letting it absorb the chocolate.

Nutrition Facts : Calories 518 calories, Carbohydrate 65.2 g, Cholesterol 155.2 mg, Fat 26.8 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 16 g, Sodium 285.1 mg, Sugar 38.6 g

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