Instant Pot Coconut Mango Tapioca Pudding Naturally Sweetened Recipes
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
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- First make sure you are using small fine tapioca pearls not the ones you use in bubble tea. Thoroughly rinse them and keep them aside for 15 minutes. Since you are going to be pressure cooking the pearls you don't need to soak them.
- In the mean while gather all your ingredients, milk (coconut, whole or nut milk), water, bananas and mangoes. Before sharing this recipe we tried making it once with over ripe bananas and other with just rightly ripe bananas. It turned out great with both except that the one with overripe bananas darkened a little in color when refrigerated plus it also had more fibers from banana.
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