Rum Mocha Milkshake Recipes
RUM MOCHA MILKSHAKE
Adults only! Coffee, chocolate and rum in a cool treat for summer.
Provided by Mikekey *
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in pitcher of a blender.
- 2. Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
- 3. Pour into glasses and serve.
MOCHA LIQUEUR SHAKE
I serve this as a summer after dinner drink or for a cool and refreshing afternoon cocktail. It's equally tasty with chocolate ice cream!
Provided by Amy Brolsma
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.5 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 19.9 g
RUM MOCHA MILKSHAKE
Make and share this Rum Mocha Milkshake recipe from Food.com.
Provided by Outta Here
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher of a blender.
- Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
RUM MOCHA CHOCOLATE CAKE
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Provided by VIKIZW
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch pans. Sift together the flour, baking powder, and salt. Set aside. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder, and 3/4 cup boiling water; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons rum. Mix the milk into cooled cocoa mixture, then beat into the batter alternately with the flour mixture. Pour batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Mocha Chocolate Frosting: Sift together confectioners' sugar and 5 tablespoons cocoa powder; set aside. Dissolve 2 teaspoons instant coffee with 1/3 cup boiling water; set aside. In a medium bowl, cream butter until smooth. Beat in sugar/cocoa mixture. Mix in the vanilla extract and rum. Beat until smooth and creamy. Spread between layers of cooled cake.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 80.9 g, Cholesterol 89.8 mg, Fat 15.5 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 223.8 mg, Sugar 57.5 g
MOCHA MILKSHAKE
Make and share this Mocha Milkshake recipe from Food.com.
Provided by craigpell
Categories Shakes
Time 3m
Yield 2 Milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coffee and hot water until coffee is dissolved.
- crush ice in blender.
- add all ingredients to blender.
- puree until smooth.
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