Instant Pot Creamy Shrimp Alfredo Pasta Recipes
INSTANT POT SHRIMP ALFREDO PASTA
This easy Shrimp Alfredo Pasta is an Instant Pot dinner made with juicy shrimp and rotini in a creamy parmesan-garlic sauce.
Provided by Pressure Cooking Today / Barbara Bakes LLC
Categories Fish & Seafood
Time 24m
Number Of Ingredients 10
Steps:
- Add the butter to the pressure cooking pot and select Sauté. When melted, add the garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp and sauté for another minute.
- Add 1 cup broth/water to deglaze the pot, scraping up any browned bits from the bottom. Stir in the salt. Add the pasta and add enough broth/water to just cover the pasta. Do not stir.
- Lock the lid in place. Select High Pressure and 4 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.
- Stir in the parmesan a little at a time until melted. Stir in the heavy cream and parsley.
- In a small bowl, whisk together the cornstarch and 3 tablespoons of cold water. Select Sauté and add the slurry to the pot, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
Nutrition Facts : Calories 472 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1115 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
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