CABBAGE SOUP DIET RECIPE
This cabbage soup recipe is a quick way to lose a few pounds and kick start a diet. Try this 7-day cabbage soup diet plan for a detox week!
Provided by I Heart Recipes
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.
- Toss in the onions, celery, and bell pepper.
- Cook until translucent.
- Next, stir in garlic, and cook for 1 minute.
- Now pour in the vegetable broth.
- Add in the cabbage, and carrots then stir.
- Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).
- Sprinkle in all the seasonings, then stir the ingredients.
- Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).
- Serve and enjoy!
INSTANT POT DETOX AND WEIGHTLOSS CABBAGE SOUP
This Detox and weight loss cabbage soup is so simple to make, loaded with veggies, in a tasty broth.
Provided by Adventures of a Nurse
Categories Soup
Time 15m
Number Of Ingredients 9
Steps:
- Place all ingredients in the Instant Pot.
- Place on manual High pressure for 15 minutes.
- Do a quick release. Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 38 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT® VEGAN CABBAGE DETOX SOUP
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 13.4 g, Fat 0.4 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 348 mg, Sugar 7.2 g
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INSTANT POT VEGAN CABBAGE SOUP
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5/5 (13)Estimated Reading Time 4 minsServings 6
- When the display reads HOT add the olive oil, onion, celery, and carrots to the pot. Stir every couple minutes until the vegetable soften and the onions begin to become translucent, about 5 minutes. Then stir in the minced garlic and cook for 1 minute.
- Add the cabbage, parsley, beans, tomatoes, vegetable broth, water, chili powder, thyme, sea salt, black pepper and red pepper. Give everything a good stir and place the lid on the pot, make sure the pressure valve is in the sealing position.
- Using the display panel press the CANCEL button. Select the MANUAL/PRESSURE COOK button, HIGH PRESSURE, and use the +/- buttons until the display says 5 minutes.
INSTANT-POT CABBAGE SOUP RECIPE | EATINGWELL
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Category Healthy Vegetarian Soup & Stew RecipesCalories 113 per servingTotal Time 50 mins
- Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting and allow to preheat for 2 to 3 minutes. Add oil, onion, carrots and celery to the cooker; cook, stirring often, until softened, about 2 minutes. Add garlic, thyme and rosemary; cook, stirring constantly, until fragrant, about 1 minute. Stir in cabbage until evenly coated. Press Cancel.
- Add broth, tomatoes, salt and pepper to the cabbage mixture and stir. Cover the cooker and lock the lid in place. Turn steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 10 minutes. (It will take 10 to 15 minutes for the cooker to come up to pressure before cooking begins.)
- When cooking has finished, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 2 to 3 minutes). Remove the lid from the cooker. Stir vinegar into the soup and serve.
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