Instant Pot Dr Pepper Chicken Recipes
INSTANT POT® PEPPER CHICKEN
Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.
Provided by Carla nicole
Categories Everyday Cooking Instant Pot¨ Main Dishes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the Instant Pot® and cook for 10 minutes on the 'Manual' setting. Release pressure naturally according to manufacturer's instructions.
- Set the pot to 'Saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. Cook until most liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233.8 calories, Carbohydrate 21.2 g, Cholesterol 52.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 1252.5 mg, Sugar 17 g
INSTANT POT DR. PEPPER CHICKEN
With only 4 ingredients this chicken is super fast and easy! It has amazing flavor because of the Dr. Pepper and Sweet Baby Rays BBQ Sauce.
Provided by 365 Days of Slow and Pressure Cooking
Categories Chicken
Time 22m
Number Of Ingredients 4
Steps:
- Pour 1 cup of Dr. Pepper into bottom of Instant Pot.
- Add chicken into bottom of Instant Pot.
- In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh chicken or 15 minutes for frozen chicken. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
- Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the Instant Pot.
- Serve and enjoy!
- Pour 1 cup of Dr. Pepper into bottom of slow cooker.
- Add chicken into bottom of slow cooker.
- In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
- Cover and cook on low for 4-6 hours.
- Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
- Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the slow cooker.
- Serve and enjoy!
Nutrition Facts : Calories 338 calories, Sugar 22.5 g, Sodium 572.9 mg, Fat 8.1 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 26.4 g, Fiber 0.6 g, Protein 37.6 g, Cholesterol 177.6 mg
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
DR PEPPER CROCKPOT CHICKEN
Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.
Provided by grad21
Categories Low Cholesterol
Time 6h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place thawed chicken in crock pot/slow cooker.
- Add all ingredients to a large bowl and whisk to combine.
- Pour 2 cups of mixed sauce over chicken.
- Set remaining sauce aside for topping sandwiches.
- Cook on high for 5-6 hours.
- Shred chicken.
- Add chicken to bun.
- Top chicken with additional sauce.
- Serve.
Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5
INSTANT POT DR. PEPPER PULLED PORK RECIPE
If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!
Provided by Kristen Hills
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
- Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
- Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
- Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
- (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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