Instant Pot Honey Garlic Pork 365 Days Of Slow Cooking And Pressure Cooking Recipes

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INSTANT POT® HONEY-GARLIC CHICKEN



Instant Pot® Honey-Garlic Chicken image

A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 8

Number Of Ingredients 11

⅓ cup honey
⅓ cup soy sauce
3 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons sriracha sauce
2 pounds chicken breast, cut into 1-inch cubes
¼ cup cornstarch
2 tablespoons vegetable oil
¼ cup chicken broth
2 green onions, chopped
1 teaspoon sesame seeds, or as desired

Steps:

  • Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
  • Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 25.5 g, Cholesterol 64.8 mg, Fat 13.7 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 3.2 g, Sodium 1069.8 mg, Sugar 13.2 g

INSTANT POT HONEY GARLIC CHICKEN



Instant Pot Honey Garlic Chicken image

One of my go-to Instant Pot recipes for something quick and delicious!

Provided by Elyse Ellis

Categories     Main Course

Time 35m

Number Of Ingredients 13

1 ½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
½ cup honey
⅓ cup ketchup
¼ cup brown sugar
⅓ cup soy sauce
2 Tablespoons vegetable oil
1 Tablespoon minced garlic
½ onion (diced)
¼ cup water
1 ½ Tablespoons corn starch
sesame seeds (optional garnish)
green onion (optional garnish)

Steps:

  • Place chicken in the bottom of the Instant Pot and season with salt and pepper.
  • In a small mixing bowl, whisk together honey, ketchup, brown sugar, soy sauce, vegetable oil, garlic and onion.
  • Pour sauce over chicken in the Instant Pot.
  • Place lid on the Instant Pot, close and set to sealing.
  • Press the MANUAL button (or PRESSURE COOK) and set timer for 15 minutes.
  • Do a QUICK RELEASE of the pressure and when the pin drops, remove the lid.
  • Remove chicken from the Instant Pot and cut into bite-sized pieces; set aside.
  • Whisk together water and corn starch in a small bowl and whisk into the sauce in the Instant Pot. Press the Saute button and cook for 5 minutes, stirring constantly.
  • When the sauce has thickened, fold in cooked chicken and turn off the Instant Pot.
  • Serve over rice and garnish with sesame seeds and green onion.

Nutrition Facts : Calories 326 kcal, Carbohydrate 40 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 73 mg, Sodium 977 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 2 g, ServingSize 1 serving

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