Instant Pot Honey Garlic Pork 365 Days Of Slow Cooking And Pressure Cooking Recipes
INSTANT POT® HONEY-GARLIC CHICKEN
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
- Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 25.5 g, Cholesterol 64.8 mg, Fat 13.7 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 3.2 g, Sodium 1069.8 mg, Sugar 13.2 g
INSTANT POT HONEY GARLIC CHICKEN
One of my go-to Instant Pot recipes for something quick and delicious!
Provided by Elyse Ellis
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Place chicken in the bottom of the Instant Pot and season with salt and pepper.
- In a small mixing bowl, whisk together honey, ketchup, brown sugar, soy sauce, vegetable oil, garlic and onion.
- Pour sauce over chicken in the Instant Pot.
- Place lid on the Instant Pot, close and set to sealing.
- Press the MANUAL button (or PRESSURE COOK) and set timer for 15 minutes.
- Do a QUICK RELEASE of the pressure and when the pin drops, remove the lid.
- Remove chicken from the Instant Pot and cut into bite-sized pieces; set aside.
- Whisk together water and corn starch in a small bowl and whisk into the sauce in the Instant Pot. Press the Saute button and cook for 5 minutes, stirring constantly.
- When the sauce has thickened, fold in cooked chicken and turn off the Instant Pot.
- Serve over rice and garnish with sesame seeds and green onion.
Nutrition Facts : Calories 326 kcal, Carbohydrate 40 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 73 mg, Sodium 977 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 2 g, ServingSize 1 serving
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