Instant Pot Leftover Hambone Soup Recipes

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INSTANT POT HAM BONE SOUP



Instant Pot Ham Bone Soup image

Quick and easy instant pot leftover ham bone soup recipe, homemade with simple ingredients in 30 minutes. Full of potatoes, beans, other vegetables and fresh herbs.

Provided by Abeer Rizvi

Categories     Main Course

Time 20m

Number Of Ingredients 15

2 tbsp Oil
1 cup Onion (Finely chopped)
2 Carrots (Medium size, Peeled, Diced)
2 stalks Celery (Washed, Diced)
1.5 cups Potatoes (Peeled, Diced into 1 inch cubes)
3 cloves Garlic (Finely minced)
1 Bay leaf
4 cups Broth (Vegetable or chicken, Low sodium)
1 Leftover ham bone
2-3 sprigs Thyme (Fresh, Adjust according to your preference)
2 tbsp Parsley (Fresh, Finely chopped)
Salt (To taste)
Pepper (To taste)
1 can Cannellini beans (15 oz. can, Drained, Rinsed)
1.5 cups Leftover diced ham (Already cooked)

Steps:

  • Turn Instant Pot to "Sauté" mode and heat oil.
  • Add onion, carrots, celery, potatoes, garlic, bay leaf and saute for a few minutes until garlic is fragrant and onion is partially softened.
  • Add broth, ham bone, thyme, parsley, salt, pepper and mix until combined.
  • Put the lid on and turn the the valve to "Sealing."
  • Select "Manual" mode and set the timer for 10 minutes.
  • When the cook time is over, turn valve to "Venting" and do a quick pressure release.
  • Remove lid and mix in cannellini beans and leftover diced ham.
  • Turn on the "Saute" mode and continue cooking uncovered until soup is thickened to your desired consistency and potatoes are tender. Please note that this is a broth-based soup and thus, it will not become super thick.
  • Discard bay leaf and ham bone and enjoy!

Nutrition Facts : Calories 126 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 811 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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