Instant Pot Lemon Garlic Salmon Recipes

INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!)

Steps:

• Pour water and lemon juice into your Instant Pot. Add fresh herbs to the water/lemon juice mixture and place steamer rack in Instant Pot.
• Drizzle salmon with oil and season with salt and pepper.
• Sprinkle garlic powder over the salmon and place on the salmon in a single layer on the steamer rack in the Instant Pot. *
• Layer lemon slices on top of the salmon.
• Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
• The use the Manual setting to cook on HIGH pressure for 7 minutes.*
• It will take your Instant Pot about 10 minutes to get up to pressure.
• Once the time is up, switch the valve to venting to quick release the pressure.
• Enjoy warm over a salad, with roasted veggies or any other way that you can dream up!

INSTANT POT LEMON GARLIC SALMON

Steps:

• Add 1 cup water to the Instant Pot inner pot.
• Add salmon to a baking dish and top with lemon slices, garlic cloves and salt and pepper. Place the baking dish on top of the trivet in the Instant Pot. Cover with a lid or foil.
• Close the lid on the pressure cooker and turn the valve to sealing position.
• Set to a manual high time for 10 minutes. When the cooking time has finished, do a natural release for 5 minutes before releasing the rest of the pressure.
• Salmon should be flaky. If salmon has not cooked completely, place the pan back into the Instant Pot with the lid/foil on it and cook for an additional 3 minutes, then perform a quick release.

INSTANT POT LEMON GARLIC SALMON

Steps:

• Place 1 cup pf water into the inner pot of the Instant Pot.
• Slice salmon as desired and so that it fits in the Instant Pot.
• You can place the salmon directly in the Instant Pot inner pot, use a dish or a steamer rack. Place the salmon into a baking dish, if that's what you're using.
• Top the salmon with olive oil, salt and pepper, lemon slices, and garlic cloves. If you want your salmon to have a more lemony flavor, squeeze lemon juice over it, using the other lemon half. For extra flavor: add a bit of grass-fed butter on top of your salmon. Place a couple pieces of sliced butter on top of each piece of salmon. It will melt when it starts cooking and give your salmon an even better flavor.
• Place the baking dish, using a trivet with handles, into the Instant pot.
• Close the Instant Pot lid, seal and set to a high pressure for a cook time of 3 minutes, 5 minutes if you're cooking from frozen.
• Natural release the pressure for 5 minutes followed by a quick release of the remaining pressure.
• Your salmon is ready. Enjoy!

INSTANT POT LEMON SALMON

Steps:

• Season your salmon filets with salt and black pepper.
• Add the water to the Instant Pot bowl, and add the fresh dill.
• Add your trivet on top, and then place the seasoned salmon on top of the rack. (Skin Side Down)
• Pour some melted butter over the salmon-press manual high pressure for 3 minutes. When the time is up, do a quick release.
• Remove the salmon and spoon the sauce over the salmon, garnish with fresh lemon slices and diced dill.
• Plate, serve, and enjoy!