Instant Pot Lemon Salmon Recipes

INSTANT POT LEMON GARLIC SALMON

Instant Pot Lemon Garlic Salmon image

This easy Instant Pot lemon garlic salmon comes together so fast and it's so delicous. Add your favorite side or turn it into tacos for a yummy, easy meal.

Provided by MamaInstincts.com

Time 11m

Number Of Ingredients 6

Ingredients

1 pound salmon fillets
½ lemon sliced
½ lemon juice (optional)
6-8 garlic cloves, sliced
Salt and pepper, to taste
dash of olive oil

Steps:

Place 1 cup pf water into the inner pot of the Instant Pot.
Slice salmon as desired and so that it fits in the Instant Pot.
You can place the salmon directly in the Instant Pot inner pot, use a dish or a steamer rack. Place the salmon into a baking dish, if that's what you're using.
Top the salmon with olive oil, salt and pepper, lemon slices, and garlic cloves. If you want your salmon to have a more lemony flavor, squeeze lemon juice over it, using the other lemon half. For extra flavor: add a bit of grass-fed butter on top of your salmon. Place a couple pieces of sliced butter on top of each piece of salmon. It will melt when it starts cooking and give your salmon an even better flavor.
Place the baking dish, using a trivet with handles, into the Instant pot.
Close the Instant Pot lid, seal and set to a high pressure for a cook time of 3 minutes, 5 minutes if you're cooking from frozen.
Natural release the pressure for 5 minutes followed by a quick release of the remaining pressure.
Your salmon is ready. Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 144 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

INSTANT POT® SALMON PICCATA

Instant Pot® Salmon Piccata image

This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots, salt, pepper, dill weed, parsley, chives. Seasoning salt should not be used.

Provided by thedailygourmet

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

2 (5 ounce) salmon fillets
salt and freshly ground black pepper to taste
½ cup water
1 tablespoon butter
1 tablespoon minced garlic
1 cup chicken broth, divided
1 ½ teaspoons cornstarch
¼ cup heavy cream
2 tablespoons lemon juice
1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill)
2 tablespoons capers

Steps:

Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.
Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 5.5 g, Cholesterol 122 mg, Fat 25.5 g, Fiber 0.4 g, Protein 32 g, SaturatedFat 12.3 g, Sodium 1102.7 mg, Sugar 0.8 g

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