Ramen Burger Recipes

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RAMEN BURGER



Ramen Burger image

Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.

Provided by hello angie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 3

Number Of Ingredients 12

2 (3 ounce) packages instant ramen noodles, flavor packet discarded
2 large eggs
salt and ground black pepper to taste
¾ pound lean ground beef
1 tablespoon soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil, divided
3 slices American cheese
¼ cup ketchup
2 tablespoons chile-garlic sauce (such as Sriracha)
1 ½ cups arugula
3 large eggs

Steps:

  • Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
  • Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
  • Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
  • Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
  • Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.
  • Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Arrange a slice of American cheese over each burger and continue to cook until melted, about 1 minute more.
  • Mix ketchup and chile-garlic sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Divide arugula over 3 ramen buns. Place burgers over arugula.
  • Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per side. Place egg over patty and top with remaining bun.

Nutrition Facts : Calories 741.6 calories, Carbohydrate 13.4 g, Cholesterol 417.2 mg, Fat 55.7 g, Fiber 0.9 g, Protein 45.9 g, SaturatedFat 18.8 g, Sodium 1815.6 mg, Sugar 6 g

AIR FRYER RAMEN BUN BURGER FOR ONE



Air Fryer Ramen Bun Burger for One image

I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.

Provided by Soup Loving Nicole

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 1

Number Of Ingredients 5

2 cups water
1 (3 ounce) package beef-flavored ramen noodles, seasoning packet reserved
1 small egg
cooking spray
4 ounces ground beef

Steps:

  • Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
  • Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
  • Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.

Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g

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