Instant Pot Mexican Chicken Rice Recipes
INSTANT POT® MEXICAN CHICKEN AND RICE BOWLS
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add chicken and saute until edges are lightly browned, 3 to 4 minutes. Cancel Saute mode and transfer chicken to a plate.
- Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon. Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces on top of rice mixture.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 more minute. Unlock and remove the lid.
- Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 77.7 g, Cholesterol 71.6 mg, Fat 9.9 g, Fiber 10.8 g, Protein 38.3 g, SaturatedFat 3.1 g, Sodium 1366.5 mg, Sugar 3.5 g
INSTANT POT® MEXICAN CHICKEN AND RICE
This Mexican chicken and rice is flavor-laden comfort food for our family and made in the Instant Pot®. Serve in bowls with your favorite toppings and tortilla chips or use as a taco filling. Either way, this quick dish will definitely please your family!
Provided by Diana71
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and add onion, bell pepper, and garlic. Saute for 2 minutes. Add chicken and season with cumin, cayenne, and salt; stir to combine. Continue cooking until onion is clear and chicken is slightly browned, 2 to 3 minutes. Pour in rice and saute, allowing oil and spices to coat grains.
- Stir black beans, diced tomatoes, chicken broth, salsa, and corn into the pot. Mix well. Cancel Saute function. Close and lock the lid with vent turned to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Cover the top with Cheddar cheese and replace the lid. Let steam melt the cheese before serving, about 3 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 54.3 g, Cholesterol 80.8 mg, Fat 18.8 g, Fiber 7.6 g, Protein 33.7 g, SaturatedFat 8.6 g, Sodium 1459.1 mg, Sugar 3.4 g
INSTANT POT MEXICAN CHICKEN RICE
Instant Pot Mexican Chicken Rice is a super quick and easy dinner that's thrown together in minutes!
Provided by Shawn
Categories Dinner
Time 27m
Number Of Ingredients 16
Steps:
- Combine the chicken, diced tomatoes, onion, corn, rice, lime juice, garlic salt, cumin, butter and water in the pot of your pressure cooker and stir to combine. Set to the POULTRY setting for 12 minutes with the steam release valve in the closed position.
- Let the pressure cooker naturally release pressure (about 10 to 15 minutes). Stir the mixture to fluff the rice. Add in the 1 cup cheese and 1/3 cup chopped cilantro and stir until cheese is melted.
- Serve in bowls, with optional taco toppings if desired. Enjoy!
Nutrition Facts : Calories 363 kcal, Sugar 4 g, Sodium 973 mg, Fat 14 g, SaturatedFat 7 g, Carbohydrate 35 g, Fiber 3 g, Protein 26 g, Cholesterol 78 mg, ServingSize 1 serving
More about "instant pot mexican chicken rice recipes"
INSTANT POT MEXICAN RICE WITH CHICKEN | MAHATMA® RICE
2021-01-28 This simple and savory Mexican chicken and rice dish is made using Mahatma® Long Grain & Jasmine Rice for the perfect Instant Pot stir fry. Step 1. Cook rice according to package directions; let cool slightly. Step 2. Add chicken, chicken broth, onion, garlic, oil, chipotles, cumin, paprika, salt and pepper to the Instant Pot cooker. Lock the lid.
From mahatmarice.com
Servings 8Total Time 50 mins
From mahatmarice.com
Servings 8Total Time 50 mins
INSTANT POT MEXICAN CHICKEN AND RICE - CAROLINA® RICE
2021-01-28 Add chicken, chicken broth, onion, garlic, oil, chipotles in adobo, cumin, paprika, salt and pepper to the Instant Pot cooker. Lock the lid. Select Pressure Cook/Manual setting on High Pressure for 8 minutes. Step 3. When pressure cooking is complete, Quick Release the pressure. Step 4. With the lid off, select Sauté and set to Medium temperature.
From carolinarice.com
Servings 8Total Time 50 mins
From carolinarice.com
Servings 8Total Time 50 mins
INSTANT POT CHICKEN TACO BOWLS - TASTES BETTER FROM SCRATCH
2018-01-10 How to make Instant Pot Chicken Taco Bowls: Add a little broth, and 2 chicken breasts to the bottom of the IP. Sprinkle taco seasoning over the chicken. (If you don’t have a packet of taco seasoning, you can make it really easily from scratch). Top with black beans, corn, salsa, and uncooked white rice. Add the rest of the chicken broth.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
INSTANT POT MEXICAN CHICKEN AND RICE - RECIPES-GALORE.COM
2021-10-09 20+ Instant Pot Mexican Recipes (Muy Deliciosas!) Gather friends and family for a flavour-bursting fiesta of dishes with these Instant Pot Mexican recipes, from nourishing tortilla soups to tasty tacos.
From recipes-galore.com
From recipes-galore.com
INSTANT POT CHICKEN AND RICE | MYRECIPES
Step 2. Meanwhile, stir together rosemary, thyme, salt, garlic powder, paprika, pepper, dry mustard, and oregano in a small bowl. Rub chicken evenly with spice mixture. Step 3. Add oil and chicken to cooker; cook until browned, about 2 minutes per side. Transfer chicken to a plate, reserving drippings in cooker. Step 4.
From myrecipes.com
From myrecipes.com
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
2014-12-13 Turn the stove down to medium, then add the rice. Stir to coat the rice grains with the onion mixture and oil. Add the chicken stock, tomato puree/passata, corn, beans and remaining Mexican Spice Mix. Stir to combine. Place chicken back in the skillet on top of the rice, skin side up.
From recipetineats.com
From recipetineats.com
INSTANT POT MEXICAN RICE {MEAL PREP} - EATING INSTANTLY
2022-02-04 Instructions. Add olive oil, chicken, onion, garlic, taco seasoning, salt, black beans, corn, salsa, broth and rice to the Instant Pot in that order. Cook on high pressure for 4 minutes - Instant Pot will take 15-20 minutes to come to pressure then pressure cook the 4 min. Do a quick release of the pressure and stir in bell peppers; let sit for ...
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT MEXICAN CASSEROLE - WELL PLATED BY ERIN
Instant Pot Mexican Casserole. A healthy Instant Pot Mexican recipe with rice, chicken, beans, spices, and fresh veggies. Easy and absolutely delicious! NOTE: This recipe has worked fine for me on multiple occasions and has worked for many others, but some readers have reported issues with “burn” warnings. The directions were updated on 1 ...
From wellplated.com
From wellplated.com
CHEESY INSTANT POT MEXICAN CHICKEN AND RICE - HOSKINS
2020-08-11 Saute for few minutes to toast the spices. Step-3: Press cancel, add rice, corn (fresh/frozen), salsa, chicken stock and salt. Step-4: Give a good stir. Step-5: Close and cook in rice setting. Open stir in chopped cilantro and lime juice. Step-6: Stir in cheese, top with more cheese and let melt for couple of minutes.
From kitchenathoskins.com
From kitchenathoskins.com
INSTANT POT MEXICAN CHICKEN AND RICE - FLAVOR MOSAIC
Instructions. Turn the Instant Pot on “Saute” and wait for it to heat up. Stir in the onion and garlic, and saute for 1 minute. Press “Cancel”. Add the chicken, chicken stock, rice, tomato paste, salt, chili powder, cumin, dried oregano, and black pepper. Cover the …
From flavormosaic.com
From flavormosaic.com
INSTANT POT MEXICAN CHICKEN AND RICE - THE TYPICAL MOM
2021-11-05 Instructions. Turn pot to saute and add olive oil. Add cubed chicken, diced onions, salt, garlic powder, paprika and red pepper flakes once oil is hot and cook until meat is no longer pink on the outside. Turn pot off and pour in can of rotel, drained black beans and corn as well as your chicken broth. Stir together.
From temeculablogs.com
From temeculablogs.com
INSTANT POT® MEXICAN CHICKEN AND RICE - WISCONSIN CHEESE
Layer the chicken, cumin, chipotle chili pepper, rice, black beans, tomatoes, green chiles and chicken broth in the Instant Pot®. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to …
From wisconsincheese.com
From wisconsincheese.com
21 BEST MEXICAN INSTANT POT RECIPES - INSANELY GOOD
2021-07-22 4. Instant Pot Carnitas. Typically, carnitas need a solid few hours of your time to marinate and slow cook before broiling to crisp up the edges. You still need to marinate and broil with this recipe, but the cook is a fraction of the standard time. These carnitas need just 30 minutes, plus a natural release of 15 minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INSTANT POT MEXICAN SHREDDED CHICKEN - THE CHUNKY CHEF
2020-03-31 HOW TO MAKE SHREDDED MEXICAN CHICKEN. Add all ingredients to liner of Instant Pot. Seriously, just dump it all in… that’s the beauty of this recipe. No need to stir or layer anything. Add lid and pressure cook for 15 minutes. Let pot depressurize for 5-10 minutes. Then go ahead and release any remaining pressure.
From thechunkychef.com
From thechunkychef.com
INSTANT POT® MEXICAN CHICKEN AND RICE - RECIPE GOLDMINE RECIPES
Allow pressure to naturally release for 5 minutes when cooking is complete. Quick release any remaining pressure, as directed by manufacturer. Insert a thermometer into chicken to read at least 165 degrees F. Transfer chicken to a cutting board; shred meat. Return chicken to rice mixture. Gradually stir in 3 cups queso quesadilla until melted.
From recipegoldmine.com
From recipegoldmine.com
INSTANT POT MEXICAN CHICKEN AND RICE SOUP - THE ROCKSTAR MOMMY
2020-07-14 Instructions. In your instant pot, combine chicken, butter, broth, beans, tomatoes, onion, garlic, taco sauce, corn, chili powder, cumin, salt, and black pepper.. Cover with lid, and turn to manual. Turn lid valve to seal, and set to HIGH pressure for 10 minutes. Once cooking time is up, do a quick pressure release and release steam until it stops.
From therockstarmommy.com
From therockstarmommy.com
INSTANT-POT MEXICAN CHICKEN & RICE - TINY TUMMY TALES
Add rice, broth, oil, spices, & beans into instant pot. Stir. Lay chicken breasts on top of other ingredients. Pour 1/2 cup salsa on each chicken breast. Shut lid, turn valve to ‘sealing’ and cook on ‘manual’, high pressure, for 24 minutes. Quick release steam after cook time is complete. Shred chicken breasts with 2 forks and stir into ...
From tinytummytales.com
From tinytummytales.com
BEST EVER INSTANT POT MEXICAN RICE - THE COOKIN CHICKS
2019-02-25 Instructions. Set Instant Pot to saute mode and add in the oil. Once screen reads HOT, add in the rice and cook for about 3-5 minutes, or until a few pieces turn golden brown. Add in the garlic and cook an additional 1 minute. Pour in the tomato sauce, salt, pepper, and water. Turn off sauté mode and place lid securely on top.
From thecookinchicks.com
From thecookinchicks.com
INSTANT POT MEXICAN CHICKEN AND RICE - LONGBOURN FARM
2020-01-04 Place chicken tenders, salsa, and salt in the instant pot. Insert trivet. Pour rice and water into an 8-inch cake pan or an Instant Pot insert made to stand on the trivet. Place on a trivet. Cook on manual high pressure for 7 minutes. Let natural release for 4 minutes.
From longbournfarm.com
From longbournfarm.com
INSTANT POT MEXICAN CHICKEN - READY IN 45 MINUTES!
2021-06-10 Preheat oven to 450 degrees F, line a baking sheet with a silicone baking mat, then dump the contents of the ziplock onto the prepared baking sheet. Bake in preheated oven for 15-20 minutes or until the internal temperature is at least 165ºF. Shred the chicken, then serve as desired. JUMP TO RECIPE.
From showmetheyummy.com
From showmetheyummy.com
INSTANT POT FIESTA CHICKEN AND RICE - LIFE MADE SIMPLE
2021-08-26 Add chicken broth, rice, black beans, salsa, and corn into the Instant Pot, stir to combine. Place chicken thighs over top. Place lid on, and turn Instant Pot on MANUAL mode with high pressure selected for 8 minutes. Meanwhile, in a food processor or blender, add the garlic, jalapeño and green onions, pulse for 30 seconds.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
INSTANT POT MEXICAN CHICKEN AND RICE - BIGOVEN
Combine the chicken, diced tomatoes, onion, corn, rice, lime juice, garlic salt, cumin, butter and water in the pot of your pressure cooker and stir to combine. Set to the POULTRY setting for 12 minutes with the steam release valve in the closed position.
From bigoven.com
From bigoven.com
INSTANT POT MEXICAN RICE (SPANISH RICE RECIPE)
2021-04-30 Place rice in a fine mesh strainer and rinse well. Drain. Using the sauté function on the Instant Pot, cook the onion in the olive oil until softened. Add the garlic and cook for 30 seconds. Turn off the Instant Pot. Pour in the water (or broth) and scrape up any bits that are stuck to the bottom of the pot.
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST MEXICAN INSTANT POT CHICKEN AND BROWN RICE | THM E
2021-08-18 Rinse and drain the brown rice and add to the Instant Pot. Add chicken bone broth and diced green chiles and stir. In a small bowl combine all seasonings. Coat chicken with seasonings and place on top of the rice. Attach the lid and use the manual button to set the cook time to 24 minutes at high pressure.
From simply2moms.com
From simply2moms.com
INSTANT POT CHEESY MEXICAN CHICKEN AND RICE - CREME DE LA CRUMB
2018-09-21 Set Instant Pot to “Saute” setting. Drizzle with oil, then add onions and garlic and saute for 1-2 minutes until fragrant. Add cumin, chili powder, salt and pepper and saute for 20-30 seconds longer. Add chicken broth and lime juice, stir for a few seconds to loosen onions and garlic from the bottom of the pot, then add chicken, black beans ...
From lecremedelacrumb.com
From lecremedelacrumb.com
INSTANT POT TACO MEXICAN CHICKEN AND RICE - CRAFTING A FAMILY
Add the onion, mushrooms, peppers and cook to tender. Salt & Pepper to taste. Next add the corn, rinsed beans, seasoning packages, rice, water, and chicken. Secure the lid and lock it to Seal. Cancel out the settings, Now press the “Pressure Cook” Button on the bottom right. Set the time to 10 minutes.
From craftingafamily.com
From craftingafamily.com
INSTANT POT MEXICAN RICE RECIPE
Instant Pot Chicken Recipes How To Instant Pot Mexican Rice Recipe. For more great Instant Pot recipes, please visit InstantPotEasy.com Easy way to make Instant Pot Mexican Rice – this is a dump and cook recipe made with long-grain white rice, veggies, and lots of … May 3, 2022 / 0 Comments / by Cooking & Food Delicious And Tasty Tags: instant pot …
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT MEXICAN CHICKEN AND RICE AND HOW TO BUY HIGH …
2019-05-02 Save $30 on your first Grass Roots box of $150 or more with the code “GINGERCASA” at checkout! My recipe for Instant Pot Mexican Rice is my most popular recipe, especially on Taco Tuesday. I wanted to make a delicious recipe that included one of the quality meats from my Grass Roots box that my family would love, so I made Instant Pot ...
From gingercasa.com
From gingercasa.com
INSTANT POT HAINANESE CHICKEN RICE RECIPE | SIDECHEF
Set the Instant Pot to “Pressure Cook” at low for 10 minutes. Step 9. Allow it to sit for 10 more minutes to naturally release the pressure, then finish with a Quick Pressure Release. Step 10. Remove the Instant Pot lid, then set the chicken drumsticks aside. Fluff up the rice with a fork or a rice paddle, then let it sit for a couple more ...
From sidechef.com
From sidechef.com
INSTANT POT MEXICAN RICE – EASY INSTANT POT RECIPES
2022-05-12 One of our favorite side dishes with many Mexican meals we make, this restaurant-style Mexican Rice is delicious, simple, best, and cooks quickly in the Instant Pot! My family is a huge Mexican food lover. I make Mexican dishes quite often at home. Out of all, Mexican red rice and green rice are the most...
From instantpoteasy.com
From instantpoteasy.com
INSTANT POT MEXICAN RICE - TASTES BETTER FROM SCRATCH
2018-04-30 Instructions. Rinse the rice until the water runs clear. Drain well. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot. Add rice and saute, stirring often, until lightly golden, about 5 minutes. Add garlic, onion, tomato sauce, salt, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ONE POT MEXICAN CHICKEN AND RICE - DINNER, THEN DESSERT
2018-01-19 Preheat your oven to 350 degrees. Heat the cast iron skillet on high heat. Season your chicken to taste with garlic powder, chili powder, cumin, oregano, paprika, kosher salt and cayenne pepper. Add the chicken, skin side down and cook until browned, 4-5 minutes. Flip and cook an additional 3-4 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
INSTANT POT MEXICAN RICE - PRESSURE COOK RECIPES
2020-11-02 Place 1 ½ lb (680g) chicken thighs in the Instant Pot (seasoned side face down), then brown them for 3.5 minutes. Then, lightly season the other side of chicken with salt and black pepper. Flip the chicken, and brown this side for another 3.5 minutes. Finally, set aside the browned chicken thighs. Step 3.
From pressurecookrecipes.com
From pressurecookrecipes.com
BEST EASY INSTANT POT CHICKEN BURRITO BOWLS - RECIPETEACHER
2020-04-19 In a bowl, combine the spices, salt, 1 tbs of the vegetable oil and chicken. Toss to coat all the chicken pieces well. Set aside. Add remaining 1 tbs oil to Instant Pot and press saute. When it indicates “hot” add chicken pieces slowly in a single layer. Let brown for 1 minute.
From recipeteacher.com
From recipeteacher.com
INSTANT POT MEXICAN RICE WITH CHICKEN - RECIPES-GALORE.COM
2021-07-29 Instant Pot Mexican Rice with Chicken recipesgalore-admin on July 29, 2021 July 29, 2021 Enjoy this Mexican Rice with Chicken dish cooked in an Instant Pot for a family-friendly meal that’s quick and easy to prepare.
From recipes-galore.com
From recipes-galore.com
INSTANT POT MEXICAN CHICKEN RECIPE | LIFE MADE SIMPLE
2021-04-07 PREP. Set the rack in the Instant pot and place the chicken breast halves on top. SEASON. Sprinkle the chicken with the taco mix, cumin and chili powder. Evenly pour the salsa and broth over the chicken. COOK. Place the lid in the lock position and be sure the pressure valve is in place.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
INSTANT POT MEXICAN QUESO CHICKEN AND RICE
2021-03-29 Sprinkle the rice into the pot. Place chicken on top of rice. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove lid. Scoop rice and chicken onto a platter.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT MEXICAN RICE RECIPE (WITH SALSA!) - EVOLVING TABLE
2018-06-05 Using a mesh strainer, rinse the rice under cool running water for 1-2 minutes, or until the water runs clear. Drain completely. Add rinsed rice, broth, salsa, 1 tablespoon oil, and salt to a 6-quart Instant Pot. Mix the ingredients until well combined. Cover the pot with a lid and close the pressure release valve.
From evolvingtable.com
From evolvingtable.com
INSTANT POT MEXICAN CHICKEN RICE BOWLS - 365 DAYS OF SLOW …
2018-07-26 Add the rice, onion powder, garlic powder, cumin chili powder and salt into the pan as well. Set the chicken on top of the rice. Set the pan aside for a moment. Rinse your dried beans well. Add them into the bottom of the Instant Pot. Pour in 1 1/2 cups water. Add in the Better than Bouillon * and the salt.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
MEXICAN INSTANT POT CHICKEN AND RICE SOUP - SUNDAY SUPPER …
2021-05-30 Press the “soup” setting button and then the “manual” button. Set the soup for 15 minutes. After 15 minutes, turn off the Instant Pot and let it sit for 20 minutes. After 20 minutes, carefully turn the release valve to vent (use tongs or a kitchen towel to prevent scalding) and wait until no more steam comes out.
From sundaysuppermovement.com
From sundaysuppermovement.com
INSTANT POT CHICKEN AND RICE - TESTED BY AMY + JACKY
2019-06-09 Pressure Cook Chicken and Rice. To prevent the “BURN” error, we’ll need to first layer the browned chicken thighs and chopped carrots at the bottom of the pot. Then, add 1.5 tablespoons (22.5ml) regular soy sauce and 2 cups (440g) Jasmine rice in Instant Pot. Pour in 1 ½ cup (375ml) unsalted chicken stock.
From pressurecookrecipes.com
From pressurecookrecipes.com
MEXICAN BURRITO BOWLS RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com
From recipeschoice.com
INSTANT POT MEXICAN CHICKEN | RECIPE BY LEIGH ANNE WILKES
2019-12-09 Instructions. Place chicken into Instant Pot. Mix together remaining ingredients except for cilantro. Pour over chicken. Put on lid and set to high pressure for 15 minutes. Do a 10 minute natural release and then quick release. Shred chicken in the pot or remove and shred.
From yourhomebasedmom.com
From yourhomebasedmom.com
INSTANT POT MEXICAN RICE - COOKING CARNIVAL
2020-03-27 In a bowl, rinse rice with water 2 to 3 times. Drain all the water and keep it aside. Press the saute button on your Instant Pot. Once it displays hot, add oil to the pot. Then add grated garlic and chopped onion. Saute for a few seconds. Now add rinsed rice and cook for 3 to 4 minutes until toasty.
From cookingcarnival.com
From cookingcarnival.com
EASY INSTANT POT MEXICAN RICE | HILDA'S KITCHEN BLOG
1 day ago When hot, add butter and oil, onion, and carrot. Saute for 2 minutes. STEP 3: Add rice, garlic, and corn. Saute for an additional minute. Turn the pressure cooker OFF. STEP 4: Stir the salt into 1½ cups of chicken broth and pour over the …
From hildaskitchenblog.com
From hildaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love