Instant Pot Million Dollar Potato Casserole Recipes

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INSTANT POT LOADED POTATO CASSEROLE



Instant Pot Loaded Potato Casserole image

Easy Instant Pot Loaded Potato Casserole is a comforting dish made with cheese, bacon, and green onion. It's ready in 30 minutes and perfect for family dinners!

Provided by Renae

Categories     Main Course     Side Dish     Dinner

Time 32m

Number Of Ingredients 11

5 lbs potatoes, scrubbed and cut into 2" chunks
1 ½ sticks butter
1 tsp salt
½ tsp ground pepper
1 cup hot water
1 cup whole milk
1 cup sour cream
1 packet ranch seasoning mix ((see notes for substitutions))
2 cups shredded cheese
1 bunch green onions, chopped ((green parts only))
4 slices bacon, cooked and crumbled, approx ¾ cup ((can sub with chopped ham or turkey))

Steps:

  • Add the scrubbed and chopped potatoes, hot water, and butter to the Instant Pot. Add lid, close sealing lever, and cook at high pressure for 7 minutes. After the pressure cycle is complete, allow to naturally release for 10 minutes then initiate a quick release.
  • Mash potatoes with a potato masher in the pot. Stir in milk, sour cream, ranch mix, cheese, and half the green onions. Add the bacon and green onion on top as garnish before serving.

Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 37 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 672 mg, Fiber 4 g, Sugar 3 g

MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

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