Instant Pot Mulled Cider Recipes

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INSTANT POT® MULLED APPLE CIDER



Instant Pot® Mulled Apple Cider image

On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.

Provided by Bibi

Categories     Drinks Recipes     Cider Recipes

Time 35m

Yield 8

Number Of Ingredients 8

4 cups apple cider
3 cinnamon sticks, plus more for garnish
½ lemon, zested
½ teaspoon whole cloves, or to taste
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 tablespoon honey, or to taste
½ lemon, sliced

Steps:

  • Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g

INSTANT POT® MULLED CIDER



Instant Pot® Mulled Cider image

A fun, fall treat that is great with both apple cider or wine.

Provided by RainbowJewels

Categories     Drinks Recipes

Time 35m

Yield 12

Number Of Ingredients 5

2 each oranges
1 gallon apple cider
1 cinnamon stick
6 each whole cloves
¼ teaspoon ground allspice

Steps:

  • Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  • Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  • Serve mulled cider warm and garnish mugs with orange slices.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g

INSTANT POT MULLED WINE



Instant Pot Mulled Wine image

The Instant Pot® makes quick work of infusing holiday spices into your wine. Set to keep warm and serve this festive beverage straight from the pot at your next party!

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 9

3 cups apple cider
5 whole cloves
3 cinnamon sticks
1/2 teaspoon whole allspice berries
1/2 teaspoon black peppercorns
Two 750-milliliter bottles dry red wine
2 cups tawny port
2 clementines, thinly sliced, seeds removed
2 apples, thinly sliced, seeds removed

Steps:

  • Add the cider, cloves, cinnamon, allspice and peppercorns to a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 3 minutes (see Cook's Note).
  • After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
  • Strain the cider through a sieve, then discard the spices and return the cider to the pot. Set to saute on high, then add the red wine, port, half the clementines and half the apples. Cover with the glass lid and cook until warmed through, about 5 minutes (take are not to let it boil).
  • Set the pot to keep warm and garnish with the remaining clementine and apple slices.

INSTANT POT MULLED WINE



Instant Pot Mulled Wine image

A flavorful mulled wine recipe flavored with fresh apples, oranges and cranberries. It's the best holiday drink to get in the spirit. The best part is that the Instant Pot makes it easy to put together and keep warm! It's also great served over ice!

Provided by Jonathan Melendez

Categories     Beverages

Time 23m

Yield 8-12 serving(s)

Number Of Ingredients 11

4 cups apple cider or 4 cups juice
5 whole cloves
4 cinnamon sticks
2 whole star anise pods
1/2 teaspoon whole all-spice berries
1/2 teaspoon black peppercorns
2 (750 ml) bottles dry red wine, such as Merlot
2 cups port wine or 2 cups apple brandy
2 navel oranges, thinly sliced
3 small apples, cored and sliced
1/2 cup fresh cranberries

Steps:

  • Add the apple cider, cloves, cinnamon, star anise, all-spice and peppercorns to the inner bowl of an 8-quart or larger Instant Pot. Lock the lid and make sure the valve is set to seal. Cook on high pressure for 3 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any residual steam inside.
  • Carefully open the lid and strain out the spices with a small fine mesh sieve. Stir in the wine, port or brandy, orange slices, apple slices and cranberries. Set the pressure cooker to sauté on low, place the glass lid on and cook, stirring often, until warmed through and just barely simmering, about 15 minutes. You can serve immediately or set the warming button to keep warm until ready to serve.

Nutrition Facts : Calories 307.6, Fat 0.4, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 27.1, Fiber 2.9, Sugar 14.8, Protein 0.8

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