Instant Pot Pinto Beans Recipe Charro Style
INSTANT POT PINTO BEANS RECIPE (CHARRO STYLE)
Tasty pinto bean recipe that are great on their own or as in another recipe. Beans are the perfect "instant pot" food! Give this recipe a try!
Provided by Carrie Hill
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Set your pressure cooker to "Browning" setting and start the bacon browning
- While bacon is browning, rinse your dry beans and pick through for any stones or other smutz you might find.
- When bacon is crispy, drain and reserve 1-2 Tbsp of your bacon fat, add it back to the instant pot and saute the onions in the bacon fat (or use olive oil if you're health conscious).
- When onions are soft, add back in the bacon then addin the pinto beans, water, stock, garlic, seasoning, green chiles.
- Place lid and set to high pressure and 45 minutes.
- When done, let pressure come off naturally - this will likely take about half an hour. Be patient - if you do a quick pressure release, you'll likely end up with some tough beans.
- When you can remove the lid, sample and then salt and pepper to your taste.
- Enjoy!
INSTANT POT® PINTO BEANS (NO SOAKING)
Super flavorful and easy.
Provided by Jim
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 38.8 g, Cholesterol 6.7 mg, Fat 2.6 g, Fiber 9.4 g, Protein 14.5 g, SaturatedFat 0.6 g, Sodium 972.8 mg, Sugar 2.9 g
CHARRO BEANS (COWBOY STYLE PINTO BEANS) - INSTANT POT AND STOVETOP METHODS
Charro Beans, or Cowboy Style Pinto Beans, are a great side dish for any Mexican or southwestern feast. Discover the best vegetarian recipe for charro beans, either using your Instant Pot or on the stovetop.
Provided by Brianna
Categories Side Dish
Time 8h40m
Number Of Ingredients 9
Steps:
- Combine beans, water and 1 tbsp of salt in a large bowl. Soak for at least 8 hours or overnight. Drain and rinse the pinto beans.
INSTANT POT® CHARRO (REFRIED BEANS)
This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.
Provided by droach3
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.1 g, Sodium 113.5 mg, Sugar 2.5 g
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