Instant Pot Pork Shoulder Carnitas With Easy Avocado Salsa Recipes
INSTANT POT PORK SHOULDER CARNITAS WITH EASY AVOCADO SALSA
This is super simple, and a quick way to feed a crowd. Recipe courtesy of Primal Palate. Serving size is estimated.
Provided by AmyZoe
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Place pork shoulder in instant pot or pressure cooker.
- Add chicken stock or water to bottom of instant pot.
- Add the garlic cloves and roughly chopped onion. Season the top of the pork shoulder with salt and pepper.
- Lock the lid and cook on high pressure for at least 45 minutes. Depending on the size of your shoulder, it may take more or less time. Cook until the pork easily shreds with a fork.
- Warm tortillas over medium heat until pliable. Add a layer of shredded iceberg lettuce, then the carnitas, and top with Easy Avocado Salsa.
- For salsa: Stir all ingredients together in a medium mixing bowl. Start with the diced and seeded tomato, onion, lime juice, and cilantro.
- Season with salt, pepper, and minced jalapeno.
- Add diced avocado last. Stir together and serve.
Nutrition Facts : Calories 711.8, Fat 46.8, SaturatedFat 15.3, Cholesterol 162.8, Sodium 1127.8, Carbohydrate 26.3, Fiber 4, Sugar 4.9, Protein 44.9
INSTANT POT CARNITAS RECIPE BY TASTY
Here's what you need: Frank's Red Hot Original, oranges, garlics, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, cinnamon, boneless pork shoulder, corn tortilla, sliced avocado, radish, fresh cilantro, tortilla chip, shredded cheddar cheese, diced tomato, red onion, fresh scallion
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a blender, add Frank's Original Red Hot, orange juice, garlic, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, and cinnamon. Blend on high until smooth.
- Place pork shoulder in Instant Pot. Pour marinade over pork and turn with tongs to coat.
- Put the cover on the Instant Pot. Be sure the pressure valve is set to "Sealing." Use the manual setting to set the timer for 40 minutes.
- When the timer goes off, turn the pressure valve to "Venting" to release pressure quickly. **Be sure to read all Instant Pot instructions carefully for safety.** Be sure Instant Pot is turned off and unplugged before carefully removing the cover.
- Transfer pork from the pot to a bowl. Use two forks to shred the pork. Pour some of the cooking liquid over the carnitas and toss to coat.
- Serving options: Build carnitas on top of nachos or tacos.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 13 grams, Fat 22 grams, Fiber 2 grams, Protein 34 grams, Sugar 8 grams
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- Marinate Pork Shoulder Cubes: Place pork shoulder cubes & fat into the Instant Pot’s inner pot. Season very generously with kosher salt and ground black pepper. Add 4 crushed garlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnamon powder, 2 bay leaves, 1 tbsp (15ml) regular soy sauce, and juice (55ml) from 1 orange to the inner pot. Mix well and let the meat marinate for 20 minutes.
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