Instant Pot Quinoa Breakfast Bowl Recipes
INSTANT POT QUINOA BREAKFAST BOWL
This Instant Pot Quinoa breakfast bowl is creamy and tastes delicious! I love the added blueberries and granola for taste and texture.
Provided by David Murphy
Categories Instant Pot
Time 38m
Number Of Ingredients 11
Steps:
- Place all the ingredients in the bowl of your Instant Pot. Seal the lid with the vent shut and cook on low pressure for 12 minutes. Allow the pressure to naturally release. Open the vent and remove the lid. While the quinoa is cooking, make the blueberry syrup. In a small pan over medium heat, stir the maple syrup with the water the blueberries. With the help of a wooden spoon mush the blueberries. Cook until slightly thick and caramelized (around 7 minutes). Remove from fire. Serve the quinoa into bowls. Top with the blueberry syrup, the granola and the banana.
INSTANT POT QUINOA BREAKFAST BOWL RECIPE
Recipe for Instant Pot Quinoa Breakfast Porridge that you can make in about 20 minutes. Simply put quinoa, milk, and a pinch of salt in your pressure cooker. Set it to cook 2 minutes and enjoy it for breakfast as a warm bowl of quinoa oatmeal right away or make-ahead breakfast in mason jars throughout the week.
Provided by Aysegul Sanford
Categories Breakfast
Time 17m
Number Of Ingredients 6
Steps:
- Place rinsed quinoa, 1 cup almond milk, and a pinch of salt in the bowl of your instant pot. Give it a mix.
- Secure the lid, move the steam release valve to the sealing position. Select Manual/Pressure Cook to cook on high pressure for 1 minute. It should take 4-5 minutes for it to come to full pressure.
- When the cooking cycle is complete, let the pressure release naturally for 6-7 minutes, then carefully move the steam release valve to the venting position to release any remaining pressure. When the floating valve drops, remove the lid.
- Fluff the quinoa with a spoon and add in the rest of the almond milk. Give it a stir.
- Top it off with your favorite seasonal fruit, granola (like my homemade chunky granola recipe), and/or chopped nuts. If preferred, you can also drizzle it with a little bit of maple syrup or honey as well.
Nutrition Facts : Calories 174 kcal, Sugar 1 g, Sodium 310 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 28 g, Fiber 3 g, Protein 7 g, ServingSize 1 serving
INSTANT POT® APPLE CINNAMON QUINOA PORRIDGE
Provided by Margaret
Time 30m
Number Of Ingredients 8
Steps:
- Add 1 cup uncooked quinoa to Instant Pot.
- Add water, rice milk, apple, raisins, dates, vanilla and cinnamon and close lid.
- Be sure the steam release is in the closed position and manually select 12 minutes high-pressure cooking time.
- When the timer beeps at the end of the cooking cycle, turn the pot off and allow time for the natural release of pressure (about 15-20 minutes.)
- Once pressure is released, carefully open the lid and stir porridge with a long-handled spoon.
- Add more plant-milk to individual servings to achieve preferred consistency. Sprinkle with chopped nuts if desired.
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