Instant Pot Salsa Chicken Fresh Or Frozen Recipes
INSTANT POT SALSA CHICKEN
Instant Pot salsa chicken is a quick dinner and meal prep essential ready in less than 30 minutes - even from frozen chicken breasts!free from: wheat/ gluten, soy, dairy, egg, fish, shellfish, tree nuts, peanuts
Provided by Lindsey Janeiro, RDN, CLT
Categories Main Course
Time 30m
Number Of Ingredients 2
Steps:
- Place chicken breasts in the Instant Pot with salsa and water.
- For frozen chicken breasts, set to high pressure for 15 minutes.
- For fresh chicken breasts, set to high pressure for 10 minutes.
- When the Instant Pot is done, carefully do a quick pressure release.
- Remove the chicken and either shred by hand with forks or quickly shred the chicken using a stand mixer. Add the chicken back to the salsa liquid in the Instant Pot and stir to combine.
- Serve immediately or store in airtight containers in the fridge or freezer. Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 4 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 531 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT® SALSA CHICKEN
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g
INSTANT POT SALSA CHICKEN (FRESH OR FROZEN)
This version of Instant Pot Salsa Chicken is the most flavorful of all! Super easy and tastes amazing! Once you try this Instant Pot Salsa Chicken recipe, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Instant Pot Main Dish
Time 15m
Number Of Ingredients 4
Steps:
- Put chicken and water in the Instant Pot. Close the lid and turn the valve to Sealing position.
- Select the "Pressure Cook" or "Manual" setting and set the time for 10 minutes if using fresh chicken breasts (or 22 minutes for frozen).
- Quick release (QR) the steam and open the Instant Pot. Take the cooked chicken out of the Instant Pot and shred with two forks or the food processor. Pour the water out of the pot.
- Put the Instant Pot on a Saute setting. Put the shredded chicken and salsa in a pot, and cook, stirring, for 2 minute, or until the salsa is heated through. Add chili powder to taste.
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