Instant Pot Sausage Potato Breakfast Casserole Recipes

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CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE



Cheesy Sausage and Potato Breakfast Casserole image

A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.

Provided by MATTOON250

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 2h5m

Yield 8

Number Of Ingredients 8

1 ½ pounds potatoes, peeled
cooking spray
1 (16 ounce) package pork breakfast sausage
1 sweet onion, chopped
7 eggs
1 (8 ounce) package Cheddar cheese, grated, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
  • Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
  • Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
  • Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g

SAUSAGE & POTATO BREAKFAST CASSEROLE



Sausage & Potato Breakfast Casserole image

Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!

Provided by funthymecookin

Categories     Breakfast

Time 1h

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 6

1/2 lb breakfast sausage (cooked & drained)
1 1/2 cups cheddar cheese (shredded)
3 medium potatoes (boiled with or without skins)
3 eggs
1/2 teaspoon paprika
1 tablespoon parsley

Steps:

  • Spray a 1 1/2 Quart Casserole Dish with cooking spray.
  • Line bottom of dish with cooked breakfast sausage.
  • Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
  • Sprinkle shredded cheese on top of potatoes.
  • Beat 3 eggs and pour evenly across the top of prepared dish.
  • Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
  • Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
  • Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.

Nutrition Facts : Calories 540.9, Fat 33.9, SaturatedFat 15.3, Cholesterol 231.7, Sodium 751.8, Carbohydrate 28.9, Fiber 3.6, Sugar 1.6, Protein 29.6

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