Instant Pot Shredded Buffalo Chicken Bowls Recipes

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INSTANT POT® SHREDDED CHICKEN



Instant Pot® Shredded Chicken image

Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.

Provided by Tim Unger

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 16

Number Of Ingredients 4

4 pounds skinless, boneless chicken breasts
½ cup water
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Nutrition Facts : Calories 115 calories, Cholesterol 58.6 mg, Fat 2.3 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 193.5 mg

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