Instant Pot Shrimp Chowder Low Carb And Thm Recipes
SHRIMP & CORN CHOWDER
Steps:
- Set Instant Pot to Saute and add Bacon, crisp and remove to paper towel lined plate to drain.
- Use bacon grease to saute peppers, garlic, and onions for 7-8 minutes until lightly browned.
- Then add tomatoes and corn. Top with chicken stock and old bay.
- Cancel the Saute setting. Place lid on Instant Pot and cook for 10 minutes and High Pressure Manual.
- When cooking process is done quick release the steam. Stir in cream and shrimp.
- Garnish with crispy bacon and Jalapeno slices. I also like to top with cheddar cheese shreds and a dollop of sour cream.
INSTANT POT SHRIMP CHOWDER || LOW CARB AND THM
A creamy chowder loaded with juicy shrimp and tender veggies. Cooked to perfections in the InstantPot or on the stove top.
Provided by Keri Bucci
Categories Simple Supers
Time 55m
Number Of Ingredients 12
Steps:
- Using a 6 quart or larger Instant Pot is recommended for this recipe.
- With the pressure cooker on the "Saute" function add the butter and melt. Once melted add in the garlic and cook for 1 minute stirring constantly.
- Add in the frozen Seasoning Blend, which is a mixture of celery, onions, and peppers.
- Add in the radishes and cauliflower and all the seasonings. Stir the ingredients and combine with seasoning.
- Pour the seafood stock over the ingredients, taking care not to go past the fill line in the pressure cooker.
- Switch the Instant Pot to Manuel and set the timer for 5 minute. Next place the lid on the pot and turn the pressure valve to sealed.
- After the timer has stopped preform a quick release before opening the lid carefully.
- Add the cleaned and peeled shrimp to the chowder and switch the Instant Pot to Saute again. The shrimp will cook really quickly in the hot chowder.
- Sprinkle in the Glucomannan while whisking the chowder. This will help to thicken the chowder. Note: This will not e as thick as most traditional chowders.
- Once the shrimp have been in the chowder for about 3 minutes add in the softened cream cheese and stir until it dissolves. The shrimp will be fully cooked in about 5 minutes.
- Lastly add in the heavy whipping cream and serve. Do not let the chowder boil once the cream has been added.
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