Instant Pot Shrimp Fettuccine Alfredo Recipes
INSTANT POT SHRIMP FETTUCCINE ALFREDO
Instant Pot Shrimp Fettuccine Alfredo is a savory, rich, and creamy one-pot meal. Thanks to your Instant Pot, you can have this fancy Italian seafood dish at home for a fraction of the cost!
Provided by Lisa Childs
Categories Dump and Go
Time 22m
Number Of Ingredients 10
Steps:
- Add chicken broth, cream, garlic, salt, pepper, parsley, and butter to the Instant Pot.
- Scatter the noodles over the liquid, alternating the direction of the noodles to prevent sticking. Pat the noodles down slightly to submerge them in as much liquid as possible.
- Lock the lid, turn the knob to sealing, then pressure cook on high pressure for 7 minutes. Allow a 5 minute natural pressure release.
- Remove the lid, and stir the noodles and sauce together. Dump the bag of shrimp into the pot and stir. Replace the lid and let steam for about 5 minutes. Remove the lid and stir the noodles until the shrimp are pink and fully cooked. Slowly sprinkle in the parmesan cheese and mix to combine. Serve immediately.
Nutrition Facts : Calories 650 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 266 milligrams cholesterol, Fat 53 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 1871 milligrams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter over medium-high heat until browned.
- Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
- Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
- Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
- Toss in the fettuccine, sprinkle over the parmesan cheese.
- Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
- Remove from heat and serve. Top with a sprinkle of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams
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