Instant Pot Three Cheese Ziti Recipes
INSTANT POT BAKED ZITI
Steps:
- Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
- Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
- Add spinach and pasta and stir.
- Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
- Cover and cook high pressure 7 minutes.
- Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
- Cover the lid 3 to 4 minutes, until the cheese melts.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, Carbohydrate 64 g, Protein 24 g, Fat 12.5 g, SaturatedFat 5 g, Cholesterol 29.5 mg, Sodium 855.5 mg, Fiber 10 g, Sugar 6.5 g
INSTANT POT THREE CHEESE ZITI
This Instant Pot Three Cheese Ziti does it all. You just load in the pasta, sauce, and cheese and cook it on high pressure. Then stir in more cheese!
Provided by Corey Valley
Categories Main Course
Time 13m
Number Of Ingredients 9
Steps:
- Add dried pasta to pressure cooker
- Add canned tomatoes and whipped cream cheese along with seasonings
- Top with pasta sauce and water. Stir to combine.
- Cover and seal pressure cooker according to manufacturer instructions. Set to high pressure for 8 minutes. Allow 5 minute natural pressure release, then perform a quick release.
- Add shredded cheese and stir to combine. Let pasta rest for about 5 minutes before serving and stir one more to allow remaining water to absorb. Top each serving with grated parmesan cheese.
Nutrition Facts : Calories 454 kcal, Carbohydrate 100 g, Protein 26 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 1332 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving
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