Instantoatmealpackets Recipes

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INSTANT OATMEAL PACKET COOKIES



Instant Oatmeal Packet Cookies image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Provided by Lucky91Libra

Categories     Dessert

Time 13m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

  • Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
  • Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
  • Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
  • Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
  • Makes about 15-18 cookies.

INSTANT OATMEAL MIX



Instant Oatmeal Mix image

This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.

Provided by Melissa

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5m

Yield 20

Number Of Ingredients 8

1 cup nonfat dry milk powder
1 cup confectioners' sugar
⅔ cup brown sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Steps:

  • Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g

INSTANT OATMEAL PACKETS



Instant Oatmeal Packets image

Oatmeal is a great snack and breakfast food. Cut back on your grocery bill by making your own instant packets. For each packet you will need: A plastic sandwich bag and 1/2 cup quick oats (or more)

Provided by Charlotte J

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 11

1 plastic sandwich bag
1/2 cup quick oats (or more)
1 teaspoon sugar (or more)
1/4-1/2 teaspoon cinnamon
2 tablespoons chopped dried apples
1 teaspoon sugar (or more, or sugar substitute)
1 teaspoon sugar (or more)
1/4-1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon packed brown sugar
1 tablespoon raisins

Steps:

  • Put oatmeal into bag.
  • Add a dash of salt if desired.
  • To Use:.
  • Empty packet into a microwave safe bowl.
  • Stir in 1 cup water or milk.
  • Microwave on HIGH 2 to 3 minutes; stir before serving.

Nutrition Facts : Calories 315.5, Fat 2.8, SaturatedFat 0.5, Sodium 17.4, Carbohydrate 68.9, Fiber 5.9, Sugar 38.3, Protein 6.9

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