Whipped Ricotta Dip Recipe By Tasty

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WHIPPED RICOTTA DIP RECIPE BY TASTY



Whipped Ricotta Dip Recipe by Tasty image

Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey

Provided by Hitomi Aihara

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

1 cup ricotta cheese
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon pepper
1 loaf bread
lemon zest
fresh rosemary
honey

Steps:

  • In a blender, combine all ingredients.
  • Blend until smooth. Serve with bread and toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams

WHIPPED RICOTTA TARTINE RECIPE BY TASTY



Whipped Ricotta Tartine Recipe by Tasty image

Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.

Provided by Katie Aubin

Categories     Sides

Time 37m

Yield 4 servings

Number Of Ingredients 10

4 slices prosciutto
1 baguette, sliced on the bias into 8 pieces
1 tablespoon olive oil, plus more drizzling
1 cup whole milk ricotta cheese
1 lemon, zested
kosher salt, to taste
1 small zucchini
freshly ground black pepper, to taste
2 cloves garlic cloves, halved
2 tablespoons fresh italian parsley, chopped, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • Arrange the prosciutto slices in a single layer on a baking sheet. Bake for about 6 minutes, flipping halfway, until crispy. Remove from the oven and let cool.
  • Add the baguette slices to another baking sheet and drizzle with olive oil on both sides. Toast in the oven for 7-10 minutes, flipping halfway, until golden brown. Remove from the oven and let cool.
  • Meanwhile, add the ricotta, 1 tablespoon olive oil, the lemon zest, and a pinch of salt to a food processor. Blend until whipped and creamy, about 2 minutes.
  • Use a vegetable peeler to thinly slice the zucchini into ribbons. Transfer to a medium bowl and toss with pepper, salt, and a drizzle of olive oil.
  • When ready to assemble, rub each toasted baguette slice on both sides with the cut side of a garlic clove.
  • Spread about 2 tablespoons of the whipped ricotta onto each piece of toast. Wrap the zucchini ribbons around your fingers to curl, then place on the ricotta-topped toast. Top each piece with a crumbled half-slice of crispy prosciutto. Garnish with the parsley, salt, and pepper.
  • Enjoy!

Nutrition Facts : Calories 347 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 3 grams, Protein 15 grams, Sugar 5 grams

WHIPPED RICOTTA



Whipped Ricotta image

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 5m

Yield 8

Number Of Ingredients 2

1 cup whole-milk ricotta cheese
¼ teaspoon sea salt

Steps:

  • Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g

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