Inwood Hamburgers Recipes

INWOOD HAMBURGERS

Inwood Hamburgers image

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

Provided by Chester

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 soft sun-dried tomatoes, chopped
2 green onions, finely chopped
2 cloves garlic, minced
½ green bell pepper, chopped
1 egg
3 tablespoons bread crumbs
1 dash Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
salt and pepper to taste
1 teaspoon vegetable oil
8 English muffins, split and toasted

Steps:

Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 29 g, Cholesterol 71.5 mg, Fat 17.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 281.9 mg, Sugar 0.9 g

REAL HAMBURGERS

Real Hamburgers image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 10 to 12 hamburgers

Number Of Ingredients 8

Ingredients

2 pounds ground chuck
1 pound ground sirloin
3 tablespoons steak sauce (recommended: Crosse & Blackwell)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons cold unsalted butter
12 hamburger buns

Steps:

Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.

HAMBURGERS

Hamburgers image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 hamburgers

Number Of Ingredients 16

Ingredients

24 ounces ground chuck
1 teaspoon kosher salt
Freshly ground black pepper
Spice Mix, optional, recipe follows
1 tablespoon vegetable oil
4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional
4 soft hamburger-style buns, split
4 slices beefsteak tomatoes, optional
Assorted lettuces and greens, such as iceberg, romaine, or watercress
Assorted mustards, such as whole-grained, Dijon, or French's, optional
Mayonnaise, optional
Ketchup, optional
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Hot Sauce, to taste

Steps:

Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
Timing for a countertop grill:
For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
Combine all ingredients.

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