Iowa Maid Rite French Onion Copycat Recipes

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IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

MAID RITE RECIPE



Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories     Entree

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
  • Drain grease from ground beef
  • Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
  • Stir and continue to chop ground beef
  • Reduce heat and simmer until liquid has evaporated
  • In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
  • Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

IOWA MAID RITE - FRENCH ONION - COPYCAT



Iowa Maid Rite - French Onion - Copycat image

It's been an Iowa tradition since 1926. Although the sandwich is not much more than a traditional hamburger with the ground beef arranged uncompressed on the bun, the product has a huge cult following. And since the meat is loose, the sandwich is served with a spoon for scooping up the ground beef that will inevitably fall out. The Recipe isn't so much about ingredients as it is about technique. You want to be sure to chop the ground beef thoroughly as it cooks so that you get tiny rice-size pieces. Then when you build your sandwich, you firmly press the beef into a 1/2-cup measuring cup. Dump the meat onto the bottom of plain hamburger bun; add your choice of mustard, onions, and pickles; ready a spoon, and dig in.

Provided by calman

Categories     Main Dish

Time 2h15m

Yield 16

Number Of Ingredients 5

4 pounds ground beef
1 envelope dry onion soup mix 1 3/8 oz
1.5 cans condensed French onion soup 10.5 oz
16 hamburger buns split
1 can beef consomme 10 3/4 ounce

Steps:

  • 1. Brown ground beef in a large skillet over medium-low heat. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Drain fat. 2. Stir in the onion soup mix, beef consomme and French onion soup. 3. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker/roaster for this part. To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 866 calories, Fat 60.7871789796373 g, Carbohydrate 33.8044438707995 g, Cholesterol 172.622016017164 mg, Fiber 1.34287613241955 g, Protein 43.1775330363494 g, SaturatedFat 22.3715575479375 g, ServingSize 1 1 Serving (311g), Sodium 714.683560249933 mg, Sugar 32.4615677383799 g, TransFat 14.8921703528376 g

IOWA MAID-RITES



Iowa Maid-Rites image

Make and share this Iowa Maid-Rites recipe from Food.com.

Provided by shaljohns

Categories     < 4 Hours

Time 2h30m

Yield 15 , 1 serving(s)

Number Of Ingredients 4

4 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1.5 (10 1/2 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 2046.9, Fat 33.2, SaturatedFat 8, Sodium 5506, Carbohydrate 359.9, Fiber 16.5, Sugar 49.8, Protein 73.2

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

LOOSE MEAT SANDWICHES ( MAID-RITE )



Loose Meat Sandwiches ( Maid-Rite ) image

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

1 garlic clove, minced
2 tablespoons vegetable oil
1 medium onion, chopped
1 lb ground chuck
1/2 cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1/2 teaspoon Kitchen Bouquet
1/8 teaspoon cayenne pepper

Steps:

  • In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
  • Add onion and sauté until soft.
  • Add meat, stirring constantly with a fork to crumble as finely as possible.
  • When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
  • Spoon onto hamburger buns.

Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4

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