Iraqi Pink Rice Plow Ahmar Recipes

IRAQI PINK RICE

Steps:

• Wash rice 3 times. We are not making sticky rice here.
• Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
• Add rice until all grains are cooked.
• Add water with tomato paste and salt and pepper mixed inches.
• Turn flame up to high.
• When mixture comes to a boil, cover with a tight fitting lid.
• Reduce to a simmer; allow to cook 20 minutes; turn off heat.

IRAQI PINK RICE PLOW AHMAR

Steps:

• Heat olive oil.
• Add onion; fry until translucent.
• Add washed rice; stir 2 minutes.
• Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
• Add 3 1/2 cups water.
• After it comes to a boil. turn heat to simmer.
• Cover and cook until rice is tender; do not open lid for 30 minutes.