Irish Apple Crumble Cake Recipes

ULTIMATE IRISH APPLE CAKE

Steps:

• Preheat oven to 350°F
• Generously grease an 8-inch square cake pan.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the egg, apples, nuts, and vanilla and stir well.
• Sift in the dry ingredients and mix well.
• Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
• Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
• Serve warm or at room temperature with whipped cream or vanilla ice cream.

IRISH APPLE CRUMBLE CAKE RECIPE - (4.1/5)

Steps:

• Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

IRISH APPLE CRUMB CAKE

Steps:

• Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.
• Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.
• Add the eggs one at a time until mixed, then vanilla.
• Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.
• Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.
• Bake for 40-45 minutes until toothpick comes out clean.

IRISH APPLE CRUMBLE CAKE

Steps:

• 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
• 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
• 3. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
• 4. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
• 5. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
• 6. You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
• 7. Sprinkle the crumble topping on top of the batter.
• 8. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
• 9. Remove from the oven and leave to cool.

IRISH APPLE CRUMBLE CAKE

Steps:

• Prepare the apples. Peel, core, and thinly slice apples (~3/8" thick), toss with 3 tablespoons flour, and set aside.
• Prepare the pan. Generously butter an 8-inch cake pan that is 3-inches deep. (My preference, but you could also use a 9-inch pan or a spring-form pan.) Set aside.
• Prepare the crumble topping. Use a fork to toss all of the crumble ingredients together in a small bowl until they form clumps of sugary goodness. Set aside.
• Preheat the oven to 350 degrees Fahrenheit.
• Prepare the cake. In a medium-sized bowl, stir together flour, salt, baking powder, and spices. In a separate, large mixing bowl, beat butter and sugar for 2-3 minutes until fluffy. Beat in eggs until just incorporated. Beat in vanilla. On low, beat in 1/3 of the flour mixture until just incorporated. Mix in half of the milk. Then beat in half of the remaining flour mixture (i.e., another third). Mix in the remaining milk. Beat in the remaining flour mixture until just incorporated. Use a spatula to fold the apples into the cake batter. Pour into the prepared pan and spread evenly into the pan. Sprinkle the crumble topping across the cake and bake for 55-60 minutes until a toothpick comes out with only a couple crumbs attached.
• Cool the cake 30 minutes in the pan if serving warm or cool completely before storing. Store leftovers in an airtight container or tightly wrapped in the pan at room temperature for up to 24 hours or in the refrigerator for up to 3 days.

THE BEST APPLE CRUMB CAKE RECIPE

Steps:

• Grease and flour an 8" round springform pan. Set aside.
• Preheat oven to 375 degrees F.

IRISH APPLE CAKE

Steps:

• Set the oven to 350F Grease a 9 inch springform pan.
• Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Do this slowly, over medium heat, and I like to use a silicone spoon or spatula to scrape the bottom and sides of the pan as it heats. The mixture will become velvety and thickend, but it will not be as thick as pudding. It will continue to thicken as it cools, so don't overcook or it can curdle. Stir in the vanilla.
• Pour the custard through a sieve (to catch any stray lumps) into a heat proof jar or bowl and place a piece of plastic wrap onto the surface so it won't form a skin as it cools. Put in the refrigerator until completely chilled.
• To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
• Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
• Whisk together the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the butter/sugar mixture, along with the milk or cream.
• Spoon the batter into your prepared pan, and smooth out evenly. Top with the sliced apples, and then the streusel topping. Note: no need to arrange the apples perfectly, but try to get them in an even layer.
• Bake for about 50 minutes to an hour, until the top is lightly browned and a toothpick comes out without wet batter clinging to it.
• Let cool a bit in the pan before removing. Dust with confectioner's sugar before serving.

MY MUM'S IRISH APPLE CAKE RECIPE

Steps:

• Preheat your oven to 350°F (180°C) then butter and line a 9-inch bake pan. Set aside.

IRISH APPLE CAKE

Steps:

• Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
• Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
• Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
• Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.