ALFREDO PASTA WITH BACON
A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in. It tastes as good as eating out!
Provided by Deborah Harroun
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
- While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain.
- Add the butter to the bacon grease in the skillet and cook until the butter is melted. Whisk in the flour and cook for a minute or two.
- Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted.
- Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat. If needed, add some of the reserved pasta water to loosen up the sauce.
- Serve topped with chopped parsley, if desired.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 700 calories, Sugar 2 g, Sodium 591 mg, Fat 55 g, SaturatedFat 30 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 36 g, Fiber 2 g, Protein 18 g, Cholesterol 156 mg
BACON, BEER & BLEU ALFREDO SAUCE WITH CARAMELIZED ONIONS
Make and share this Bacon, Beer & Bleu Alfredo Sauce With Caramelized Onions recipe from Food.com.
Provided by Ellen Duffy
Categories < 30 Mins
Time 25m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 10
Steps:
- Caramelize onions in oil.
- Render bacon until crisp.
- Remove bacon from pan and reserve.
- Sauté onions and bellas in bacon drippings.
- Deglaze with beer.
- Add half & half and reduce sauce.
- Stir in and melt cheese.
- Return bacon to the pan.
- Finish with pepper flakes.
- Serve over pasta and/ or with chicken.
Nutrition Facts : Calories 481.9, Fat 31.9, SaturatedFat 14.1, Cholesterol 58.6, Sodium 666.5, Carbohydrate 27.1, Fiber 5.6, Sugar 11.6, Protein 19.2
FRIED IRISH CABBAGE WITH BACON
Cabbage fried in bacon grease with bacon.
Provided by cmarten
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g
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FETTUCCINE ALFREDO WITH BACON - CRAVE IT ALL
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5/5 (1)Total Time 25 minsCategory DinnerCalories 1333 per serving
- Boil fettuccine in a large pot of salted water until al dente (just cooked). Reserve 1/4 cup of pasta water and drain pasta. Set aside.
- While pasta is boiling, heat a pan or skillet over medium heat. Fry bacon until crispy. Use a slotted spoon to transfer to paper towel lined plate.
- Remove pan off the heat. Transfer cooked pasta into the sauce along with 1/4 cup of the reserved pasta water. Mix through well to evenly coat in the sauce.
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