Irish Coffee And Chocolate Sorbet Recipes
CHOCOLATE IRISH COFFEE
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
- Serve hot.
Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4
CHOCOLATE IRISH COFFEE
This coffee is strong and not for the faint of heart! The addition of the chocolate gives this coffee a slight sweetness but not overly sweet. The Creme de Menthe adds a hint of minty flavor. The whipped cream topping really makes this coffee. Make sure to use a good, smooth Irish whiskey. This will definitely warm you up on a...
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- 2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. Serve hot.
BAREFOOT CONTESSA'S CHOCOLATE SORBET
Make and share this Barefoot Contessa's Chocolate Sorbet recipe from Food.com.
Provided by Juenessa
Categories Frozen Desserts
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.
- Stir in 2 cups water and the espresso.
- Cook over low heat until the ingredients are dissolved.
- Off the heat, stir in the coffee liqueur.
- Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions.
- The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
- **Cook time does not include refrigerating the mixture, making the sorbet in ice-cream maker, or freezing for one hour or up to overnight.
Nutrition Facts : Calories 319.3, Fat 2, SaturatedFat 1.2, Sodium 82.4, Carbohydrate 77.4, Fiber 4.8, Sugar 69.7, Protein 2.9
IRISH COFFEE AND CHOCOLATE SORBET
This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!
Provided by Moira Hodgson
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
- Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
- Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams
More about "irish coffee and chocolate sorbet recipes"
HOW TO MAKE THE PERFECT IRISH COFFEE | CLASSIC IRISH COFFEE RECIPE …
From spiritswithsmoke.com
IRISH COFFEE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
COFFEE AND CHOCOLATE SORBET RECIPE | EAT SMARTER USA
From eatsmarter.com
IRISH COFFEE FILLED CHOCOLATES : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
IRISH COFFEE CHOCOLATE SLICE RECIPE BY CHEF DARREN HOGARTY
From thetaste.ie
IRISH COFFEE CHOCOLATE CAKE - TORNADOUGH ALLI
From tornadoughalli.com
DELICIOUS IRISH-STYLE COFFEE RECIPES: IRISH MOCHA AND SHAMROCK LATTE
From sfbaycoffee.com
IRISH CHOCOLATE COFFEE | COFFEE RECIPE | MATHIEU TEISSEIRE
From mathieuteisseire.com
HOW TO MAKE A CHOCOLATE IRISH COFFEE - ALPINE …
From alpinemountaincoffee.com
IRISH COFFEE ICE CREAM WITH CHOCOLATE CHUNKS
From creative-culinary.com
IRISH COFFEE AFFOGATO - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
CHOCOLATE IRISH COFFEE POTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRADITIONAL IRISH COFFEE RECIPE | BY SUGAR AND SOUL
From sugarandsoul.co
THREE-LAYER CHOCOLATE CAKE WITH IRISH COFFEE FROSTING RECIPE
From chefsresource.com
CHOCOLATE SORBET RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
10 CLASSIC AND CONTROVERSIAL IRISH COFFEE RECIPES
From lifeboostcoffee.com
THE GENTLEMAN’S BREW, A NON-ALCOHOLIC IRISH COFFEE
From tablemagazine.com
HOW TO UPGRADE YOUR IRISH COFFEE FOR THE HOLIDAYS
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love