Irish Cream French Toast Recipes
BAILEYS à LA FRENCH TOAST
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Provided by Baileys
Categories 100+ Everyday Cooking Recipes
Time 11m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
Nutrition Facts : Calories 800.4 calories, Carbohydrate 59.5 g, Cholesterol 305.4 mg, Fat 50.4 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 29.3 g, Sodium 350 mg, Sugar 28.5 g
IRISH CREAM FRENCH TOAST
Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***
Provided by Kats Mom
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat an iron skillet over medium-low heat.
- In a medium-sized bowl, whisk the eggs until they are well-blended.
- Add the Irish cream and half-and-half and whisk together.
- Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
- Place 2 tablespoons of butter in skillet and allow to melt.
- Place soaked slices of bread in pan and cook until golden on each side.
- Continue to repeat process until all of the egg mixture has been used.
- Serve immediately with warm maple syrup and fresh seasonal fruits.
Nutrition Facts : Calories 643.2, Fat 33.8, SaturatedFat 18.2, Cholesterol 286.8, Sodium 891.9, Carbohydrate 64.5, Fiber 3.4, Sugar 0.9, Protein 20
FRENCH TOAST BAKE WITH CREAM CHEESE
This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
Provided by Ashley R Hansen
Categories French Toast Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
- Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
- Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g
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