Texas Stuffed Mushrooms Recipes

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EASY STUFFED MUSHROOMS



Easy Stuffed Mushrooms image

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large-size fresh mushrooms
4 tablespoons butter, melted
1/3 cup bread or 1/3 cup corn flake crumbs
1/3 cup parmesan cheese
salt and pepper
1/4 teaspoon garlic powder (or to taste, or use fresh garlic)
1 cup grated mozzarella cheese (can use more)

Steps:

  • Set oven to 350 degrees.
  • Butter a shallow baking dish.
  • Clean mushrooms with a brush (do not use water to clean the mushrooms).
  • Gently twist off stems, setting mushroom caps aside.
  • Finely chop stems, very small.
  • In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
  • Fill caps with crumb mixture.
  • Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
  • Set caps on buttered baking dish.
  • Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.

Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4

LONGHORN WHITE CHEDDAR STUFFED MUSHROOMS



Longhorn White Cheddar Stuffed Mushrooms image

Delicate and decadent white cheddar stuffed mushrooms - a delicious Longhorn Steakhouse Copycat recipe.

Provided by Katie Clark

Categories     Copycat

Time 1h

Number Of Ingredients 19

16 ounces of white button mushrooms
Olive or Avocado Oil
1.5 teaspoon Garlic Powder
1 teaspoon Salt
8 ounces soft cream cheese
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1/4 cup shredded parmesan cheese
Shredded white cheddar cheese
3/4 cup Panko Bread Crumbs + 1 Tablespoon Parsley Flakes
1/4 cup shredded white cheddar
1/4 cup shredded Parmesan cheese
1/4 cup shredded Romano cheese
1/4 cup Gruyere cheese (I got 1/4 lb of Gruyere at the grocery store, sliced, and I used two slices. I used smoked Gruyere).
1/2 teaspoon Worcestershire sauce
1/4 cup half and half
1/2 cup sour cream
1 teaspoon Pepper
1/2 teaspoon dry mustard

Steps:

  • Roasting the MushroomsPreheat the oven to 450 degrees Wash mushrooms thoroughly Remove the centers of the mushrooms Wash and take out the center of the mushrooms. Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet. Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don't be alarmed by this!** Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. Set aside until mushrooms are done roasting. Baking the MushroomsPreheat oven to 375 degrees. Stuff each mushroom with a little bit of the cream cheese - I used about 1 teaspoon in each. Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. Bake for 15-20 minutes or until cheese is browned. Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in. Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat. Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy. Final Assembly Pour the cheese sauce into the bottom of your serving dish. Place mushrooms on top of the sauce. Enjoy!

TEXAS STUFFED MUSHROOMS



Texas Stuffed Mushrooms image

These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.

Provided by Samantha Durden

Categories     Stuffed Mushrooms

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
⅔ cup barbeque sauce
3 tablespoons steak sauce
1 (8 ounce) package fresh mushrooms, stems removed
¼ cup bacon bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  • Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  • Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 10 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 509.1 mg, Sugar 5.9 g

STEAKHOUSE MUSHROOMS



Steakhouse Mushrooms image

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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