Make A Box Cake Taste Homemade Recipe 395

MAKE A BOX CAKE TASTE HOMEMADE RECIPE - (3.9/5)

Make A Box Cake Taste Homemade Recipe - (3.9/5) image

Provided by Julee

Number Of Ingredients 5

Ingredients

Step 1: Look at the directions on the cake mix,
Step 2: Add one more egg (or add 2 if you want it to be very rich),
Step 3: Use melted butter instead of oil and double the amount,
Step 4: Instead of water, use milk.
Step 5: Mix well and bake for the time recommended on the box.

Steps:

*Be sure your melted butter isn't hot or the cake will start "precooking".

HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE)

How to Make Box Cake Better (Taste Homemade) image

Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!

Provided by CakeWhiz

Categories Cake Dessert

Time 1h5m

Number Of Ingredients 6

Ingredients

1 box Chocolate cake mix or Vanilla/Yellow cake mix (Pillsbury brand, Get the box without pudding)
1 cup Whole milk
4 Eggs (Large)
½ cup Butter (Unsalted, Melted)
1 tbsp Vanilla extract
1 Container Snack Pack Pudding (3.25 oz)

Steps:

In a deep bowl, mix together butter and eggs.
Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!

Nutrition Facts : Calories 344 kcal, Carbohydrate 36 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 525 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

MAKE BOX CAKE TASTE HOMEMADE RECIPE - (4.1/5)

Make Box Cake Taste Homemade Recipe - (4.1/5) image

Provided by jsides

Number Of Ingredients 1

Ingredients

Use box directions and adjust as listed below

Steps:

Step 1: Look at the directions on the cake mix Step 2: Add one more egg (or add 2 if you want it to be very rich Step 3: Use melted butter instead of oil and double the amount Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. PASS THIS ON TO YOUR FRIENDS.................................

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Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.

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