Penne And Seafood Heaven Recipes

PENNE FROM HEAVEN

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
• Add the tomatoes and basil.
• Cook and stir for 5 minutes.
• Drain pasta and add to skillet.
• Stir in cheese and heat through.

PENNE FROM HEAVEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

PENNE WITH SHRIMP AND SCALLION PESTO

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente. Reserve 1/4 cup cooking water and then drain the pasta.
• Meanwhile, put the scallion greens, parsley, pine nuts, 1/4 cup oil, 1 teaspoon salt and a few grinds of pepper in the bowl of a food processor and pulse the until smooth. Set aside.
• Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the scallion whites, garlic and lemon zest, and cook, stirring occasionally, until the garlic is soft and is begins to brown, about 2 minutes. Add the shrimp, season with a pinch each of salt and pepper, and cook, stirring occasionally, until the shrimp just begin to turn pink but are not completely cooked through, about 2 minutes. Add the lemon juice and scallion mixture, toss to combine, and bring to a quick simmer to heat through; remove from the heat.
• Add the drained pasta and reserved cooking water to the skillet. Toss until the pasta is coated with the sauce. Divide the pasta among 4 plates and season with pepper. Serve with lemon wedges and a green salad if using.
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SPICY SEAFOOD AND PENNE

Steps:

• Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.
• Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.
• Stir in both cans of tomatoes (with juice), salt, crushed red pepper, and black pepper. Crush tomatoes with a fork and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
• While sauce is cooking, bring a large pot of water to boil and cook penne for about 9 minutes, until slightly underdone. Drain and set aside.
• In a large, deep skillet, melt the butter. Add shrimp and cook over medium heat 2-3 minutes, just until pink. Add scallops and stir 10 seconds, just until outsides are white. Remove skillet from heat.
• Add pasta, sauce, peas, 1/2 cup Parmesan cheese, and basil. Stir to mix well.
• Grease a 13x9 baking dish. Spoon pasta mixture into dish and sprinkle with remaining cheese.
• Cover with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer, until heated through and top is lightly browned.

HEARTY PENNE BEEF

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

PENNE AND SEAFOOD HEAVEN

Steps:

• Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well. Serve and enjoy