Irish Cream Recipe Taste Matched To Baileys
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM RECIPE (TASTE MATCHED TO BAILEYS)
Make and share this Irish Cream Recipe (Taste Matched to Baileys) recipe from Food.com.
Provided by Robert in melbourne
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. Make sure when boiling that they are constantly covered with water, if not they may explode! Leave overnight to cool.
- In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
- Get your whisk and start whisking till as many of the lumps as possible are gone.
- Add cream, the tiniest pinch of salt and whisk.
- Add a little hot water and whisk, you will see that the lumps will be disolved.
- Add more hot water till your desired consistancy is reached- whisk.
- Serve Chilled.
Nutrition Facts : Calories 120, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 31.5, Carbohydrate 8.8, Sugar 8.8, Protein 1.3
IMITATION BAILEY'S IRISH CREME
tried to find my recipe but none matched or sounded as good, and a lot had eggs in it. Mine is a keeper, so hope you give it a try too!
Provided by jellyko
Categories Beverages
Time 15m
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.
Nutrition Facts : Calories 3052.9, Fat 90.8, SaturatedFat 56.7, Cholesterol 314, Sodium 743.2, Carbohydrate 273.8, Fiber 1.5, Sugar 245, Protein 46.9
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