Irish Rose Cocktail Drink Recipes

IRISH COFFEE COCKTAIL

Irish Coffee Cocktail image

The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon sugar
1 ½ fluid ounces whiskey
6 fluid ounces hot coffee
1 teaspoon white sugar, or more to taste
¼ cup whipped cream

Steps:

Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.5 g, Cholesterol 40.9 mg, Fat 11.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 14.9 mg, Sugar 16.7 g

IRISH ROSE (COCKTAIL DRINK)

Irish Rose (Cocktail Drink) image

Make and share this Irish Rose (Cocktail Drink) recipe from Food.com.

Provided by Nyteglori

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce strawberry cream liqueur
1 ounce irish cream
1 ounce dark Creme de Cacao

Steps:

Pour ingredients into a stainless steel shaker over ice.
Shake until completely cold then strain into a chilled stemmed glass or rocks glass filled with ice.

Nutrition Facts :

SPARKLING ROSE COCKTAIL RECIPE BY TASTY

Sparkling Rose Cocktail Recipe by Tasty image

You'll definitely want to accept this rose cocktail. Made with sweet strawberry syrup, fragrant rosewater, and lots of bubbles, this effervescent libation tastes as good as it looks. Don't forget to garnish with dried rose petals for an extra touch of elegance. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup water
½ cup sugar
1 cup strawberry, chopped
ice, for shaking
4 oz vodka
2 tablespoons fresh lemon juice
1 teaspoon rosewater
4 oz dry sparkling wine
club soda, for topping
dried rose petal, for garnish

Steps:

Chill 2 champagne flutes in the freezer for about an hour prior to serving.
Make the strawberry simple syrup: In a small saucepan, combine the water and sugar and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
Reduce the heat to medium-low and add the strawberries. Simmer for 10-15 minutes, muddling to break down the strawberries, until the syrup is bright red and the strawberries start to lose their color. Remove the pot from the heat and let the syrup cool to room temperature.
Strain the syrup through a fine-mesh sieve, discarding the leftover solids. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
Make the cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, lemon juice, rosewater, and 1 ounce strawberry simple syrup. Close the shaker to seal and shake vigorously for about 30 seconds.
Strain the cocktail into the chilled champagne flutes, dividing evenly. Top each glass with 2 ounces of sparkling wine, then fill almost to the brims with club soda. Top with rose dried petals and serve immediately.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 40 grams

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