Buffalo Chicken Crescent Ring Recipes

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BUFFALO CHICKEN CRESCENT ROLLS



Buffalo Chicken Crescent Rolls image

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 rolls.

Number Of Ingredients 7

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY



Cheesy Buffalo Chicken Ring Recipe by Tasty image

Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

4 oz cream cheese
¼ cup hot sauce
2 ½ cups chicken, cooked
1 cup shredded monterey jack cheese
1 cup mozzarella cheese
8 oz refrigerated crescent dinner roll, 2 cans

Steps:

  • In a bowl, mix cream cheese and hot sauce until smooth.
  • Mix in chicken and Monterey Jack cheese.
  • Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
  • Layer half of the Mozzarella on each triangle closest to the ring.
  • Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
  • Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
  • Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams

BUFFALO CHICKEN CRESCENT RING



Buffalo Chicken Crescent Ring image

Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure to serve with extra blue cheese dressing on the side.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts)
1/2 cup hot sauce, plus more for serving, such as Frank's
Kosher salt
1 cup shredded Monterey Jack cheese
4 ounces cream cheese, at room temperature
2 tablespoons blue cheese dressing, plus more for serving
Nonstick cooking spray, for the baking sheet
Two 8-ounce tubes refrigerated crescent roll dough
2 tablespoons crumbled blue cheese
Carrot and celery sticks, for serving

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Toss the chicken with 1/4 cup hot sauce and 1/4 teaspoon salt in a medium bowl. Transfer to the prepared baking sheet and broil, turning halfway though, until cooked through, about 20 minutes. Reduce the oven to 375 degrees F.
  • Meanwhile, mix the Monterey Jack, cream cheese, blue cheese dressing and remaining 1/4 cup hot sauce in a large bowl to combined. Chop the chicken into 1/2-inch cubes and fold into the cheese mixture.
  • Remove the foil from the baking sheet, turn the sheet over and spray the back with nonstick cooking spray. Unroll both cans of dough and separate into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the most pointed ends are facing outward; your dough should look like a giant sun.
  • Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle the blue cheese on top and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom layer of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles; there will be some gaps where you can see the chicken mixture.
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more hot sauce, blue cheese dressing, carrots and celery.

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Top Asked Questions

How to make Crescent Rolls with Buffalo Chicken?
Preheat oven to 350. Place crescent rolls onto a baking sheet, leaving a circle in the center about 5-6" in diameter. Once all rolls are placed, gently press them together. In a mixing bowl, add chicken, cream cheese and wing sauce. Mix well. Spoon onto the crescent rolls and top with shredded cheese.
How long to bake Buffalo Chicken Crescent ring?
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked.
What kind of cheese is in Buffalo Chicken ring?
This festive Buffalo chicken ring appetizer combines the flavors of zesty Hidden Valley® Ranch and traditional Buffalo hot sauce for a shareable, savory treat that looks great on any table. Shredded chicken, Monterey Jack and mozzarella cheeses round out the crescent roll filling for an edible centerpiece as attractive as it is appetizing.
How do you make a buffalo chicken ring?
Arrange the triangles in a circle on an ungreased sheet pan so the bottoms overlap and form a 5-inch diameter ring in the center; the dough will fan out from there with the points at the edges. Spoon the cream cheese and chicken mixture onto the bottom halves of each triangle and sprinkle the mozzarella evenly over the top of the chicken.

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