Irish Stout Braised Chicken Thighs Recipes

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CHICKEN WITH STOUT



Chicken With Stout image

This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!

Provided by CharlieB

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h30m

Yield 4

Number Of Ingredients 13

½ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 chicken thighs
1 tablespoon vegetable oil
4 potatoes, cut into 1-inch pieces
2 large carrots, sliced
½ head green cabbage, sliced
1 ½ cups warm beef stock
1 ½ cups Irish stout beer (such as Guinness®)
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
  • Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
  • Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

Nutrition Facts : Calories 534.6 calories, Carbohydrate 71.2 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 10.1 g, Protein 29.4 g, SaturatedFat 3 g, Sodium 746.9 mg, Sugar 12.5 g

IRISH STOUT CHICKEN RECIPE - (4.7/5)



Irish Stout Chicken Recipe - (4.7/5) image

Provided by HeatherS

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, chopped
2 large cloves garlic, minced
1 whole chicken (3 to 4 pounds), cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout, such as Guinness
1/2 pound fresh button mushrooms
3/4 cup frozen peas

Steps:

  • Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove with slotted spoon to small bowl. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes. Add mushrooms and peas to skillet. Cover; cook 10 minutes. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

IRISH STOUT CHICKEN



Irish Stout Chicken image

Make and share this Irish Stout Chicken recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
1 (3 -4 lb) chicken, whole, cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout beer, such as Guinness
1/2 lb fresh button mushroom
3/4 cup frozen peas

Steps:

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic; cook and stir 3 minutes or until tender.
  • Remove vegetables with slotted spoon to small bowl.
  • Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
  • Pour stout over chicken and vegetables. Bring to a boil over high heat.
  • Reduce heat to low.
  • Cover and simmer 35 minutes.
  • Add mushrooms and peas to skillet.
  • Cover; cook 10 minutes.
  • Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7

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