Mediterranean Farfalle Recipes
MEDITERRANEAN FARFALLE
This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.
Provided by Karyn Knight
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- Cook pasta in salted, boiling water until al dente.
- While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
- Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 39.7 g, Cholesterol 62.1 mg, Fat 48 g, Fiber 2.4 g, Protein 26.9 g, SaturatedFat 13.4 g, Sodium 893 mg, Sugar 2.6 g
MEDITERRANEAN FARFALLE (BOW TIE) PASTA SALAD
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.
Provided by LaJuneBug
Categories Beans
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
- Let stand 5 minutes. Stir in oil.
- Add cooled pasta, beans, and seasoning; toss lightly until well blended.
- Cover; refrigerate 2 hours.
Nutrition Facts : Calories 456.4, Fat 15.7, SaturatedFat 2.2, Sodium 280.2, Carbohydrate 64, Fiber 8.1, Sugar 1.6, Protein 15.5
FARFALLE DEL MONDO
I originally found this recipe on foodtv.com and modified it slightly. It is a terrific dish to serve to guests as the presentation is so spectacular. I have substituted Cajun seasoning for the Southwest seasoning and it works just as well. Serve with a simple salad and french bread.
Provided by miss gracie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound the chicken breasts to even thickness with a meat mallet to cook evenly.
- Season both sides of the chicken breasts with salt and pepper.
- Sprinkle southwest seasoning on both sides of chicken.
- Grill chicken over coals with mesquite or hickory chips added.
- Rotate chicken a quarter turn after a few minutes to add grill marks.
- Turn chicken over after about 5 to 7 minutes and grill the other side the same way.
- When chicken is done (moist and tender) take off the grill and let rest.
- Bring a large pot of slightly salted water to a boil for the pasta.
- Add pasta and cook until it is al dente.
- Keep cooked pasta covered and warm in a slight bit of its water.
- In a small, ungreased frying pan, toast pine nuts until they are golden brown.
- Do NOT burn the pine nuts or the entire dish will taste bitter.
- Cut the outer covering (rind) off the brie.
- Throw away the rind and set the cheese aside.
- Heat a large frying pan to medium-high heat and add all of the olive oil.
- After 30 seconds or so add the tomato, garlic, parsley/cilantro and basil.
- Let this saute for about 1 minute.
- Key: Have all of the ingredients ready and next to the stove because this sauce works fast!
- Add the brie and toasted pine nuts.
- Toss or slowly stir over low heat for two minutes or until the cheese is completely incorporated into the sauce.
- Drain the remaining water off the pasta in a colander.
- Place a nice portion of pasta on a decorative plate.
- Chop the chicken breasts on a bias and place on top of the pasta.
- Ladle a fair amount of the brie sauce over the chicken and pasta.
Nutrition Facts : Calories 754.6, Fat 37.4, SaturatedFat 14.1, Cholesterol 118.7, Sodium 426.9, Carbohydrate 60.4, Fiber 3.4, Sugar 4, Protein 43
MEDITERRANEAN FARFALLE
This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.
Provided by Karyn
Categories Side Dishes
Yield 7
Number Of Ingredients 9
Steps:
- Cook pasta in salted, boiling water until al dente.
- While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
- Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 39.7 g, Cholesterol 62.1 mg, Fat 48 g, Fiber 2.4 g, Protein 26.9 g, SaturatedFat 13.4 g, Sodium 893 mg, Sugar 2.6 g
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