Maria Luisa Salvadoran Layer Cake Recipes

QUESADILLA SALVADORENA

Quesadilla Salvadorena image

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories Desserts Cakes Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8

Ingredients

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

MARIA LUISA (SALVADORAN LAYER CAKE)

Maria Luisa (Salvadoran Layer Cake) image

This cake so wonderful served as dessert or with tea. You may omit the orange zest and substitute milk for the orange juice if you like. Use any jam you wish. Raspberry is very good.

Provided by cervantesbrandi

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, at room temperature
1 1/4 cups sugar
1 tablespoon orange zest
1 teaspoon vanilla
6 eggs, at room temperature
1 1/2 cups flour
1 teaspoon baking powder
1/4 cup orange juice
1 cup orange marmalade
1/3 cup powdered sugar

Steps:

Preheat oven to 350°. Grease and flour three cake pans. Sift together flour and baking powder.
In a mixing bowl, beat butter and sugar together on medium-high speed until fluffy and light, about 3-5 minutes. Add orange zest and vanilla and beat in 15 seconds more.
With mixer at medium speed, add one egg at a time, letting each egg incorporate before adding the next.
Turn mixer to medium-low. Add flour in three parts, alternating with the orange juice until smooth. Don't overbeat.
Spoon equal parts of batter into the three cake pans. Bake for about 25 minutes. Remove cakes and cool completely.
Mix the marmalade with a little water and stir till almost pourable. Spread half the marmalade over one of the layers. Add the next layer on top and spread with the other half of the marmalade. Top with the last layer.
Sprinkle the cake with powdered sugar through a sieve and serve.

Nutrition Facts : Calories 784.9, Fat 36, SaturatedFat 21, Cholesterol 292.8, Sodium 379.2, Carbohydrate 109.5, Fiber 1.4, Sugar 81.6, Protein 10.1

MARIA LUISA

Maria Luisa image

Make and share this Maria Luisa recipe from Food.com.

Provided by Sommer Clary

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter
1 1/4 cups sugar
1 tablespoon orange zest
1 1/2 teaspoons pure vanilla extract
6 large eggs
1/4 cup orange juice
1 cup orange marmalade
3 tablespoons lime juice
1/3 cup powdered sugar

Steps:

Preheat oven to 350 degrees. Spray 3 8-inch round cake pans with nonstick cooking spray*. Sift the flour, baking powder and salt together in a large bowl.
Place butter and sugar in a mixing bowl. Beat on medium/ high speed for about 3-5 minutes, or until fluffy and light. Add the orange zest and vanilla and beat until well combined. Reduce the mixer's speed to medium, and add the eggs (one at a time, making sure that the last is fully incorporated before adding the next).
Reduce the mixer's speed to low. Carefully add the flour mixture in parts, alternating with the orange juice. Combine until smooth, being careful not to overbeat.
Divide the batter amongst the 3 cake pans*. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely on a cake rack.
*If desired, you can make it a 2 layer cake instead. Just use 2 pans instead of 3.

Nutrition Facts : Calories 590.9, Fat 27, SaturatedFat 15.8, Cholesterol 219.6, Sodium 196.9, Carbohydrate 82.7, Fiber 1, Sugar 61.3, Protein 7.6

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