Island Red Beans Habichuelas Coloradas Grandes Recipes

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HABICHUELAS GUISADAS



Habichuelas Guisadas image

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Provided by FIVEBRIGS

Categories     Side Dish     Beans and Peas

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
¼ cup tomato sauce
2 tablespoons sofrito sauce
1 (.18 ounce) packet sazon seasoning
¼ teaspoon black pepper
2 cups cooked pinto beans, drained
1 ½ cups water
salt to taste

Steps:

  • Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.8 g, Cholesterol 1.7 mg, Fat 5.2 g, Fiber 8 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 580.1 mg, Sugar 0.9 g

ISLAND RED BEANS (HABICHUELAS COLORADAS GRANDES)



Island Red Beans (Habichuelas Coloradas Grandes) image

Cilantro, chiles, and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers are wonderful reheated for lunch.

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
4 garlic cloves, crushed and peeled
2 anaheim chilies or 2 poblano peppers, finely diced
1 small onion, finely diced
1/2 cup fresh cilantro, packed, finely chopped, plus more for garnish
1 (15 ounce) can red kidney beans, beansm rinsed
1/2 cup tomato sauce
1/2 teaspoon dried oregano, crushed
1/4 teaspoon fresh ground pepper
1/8 teaspoon salt
1 -3 cup water

Steps:

  • Heat water in a large saucepan or Dutch oven over medium-high heat. Add garlic, chili pepper, onion and cilantro and cook, stirring until onion is softened, 3-4 minutes. Add beans, tomato sauce, oregano, pepper and salt; stir to combine. add 1-3 cups water. (Usually the beans are covered by at least 1-inch of water. The more "wet" you like your beans, the more water you should add). Bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes. Serve sprinkled with cilantro, if desired.
  • 8 servings about 3/4 cups each.
  • .

Nutrition Facts : Calories 98.3, Fat 2, SaturatedFat 0.3, Sodium 120.1, Carbohydrate 15.8, Fiber 4.6, Sugar 1.8, Protein 5.2

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