Island Shrimp Rice Recipes

CARIBBEAN SHRIMP & RICE BOWL

Steps:

• For avocado cream, mash avocado with sour cream and salt until smooth. In a small saucepan, combine beans, pineapple, mango and salsa; heat through, stirring occasionally. Prepare rice according to package directions., Toss shrimp with jerk seasoning. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes., Divide rice and bean mixture among four bowls. Top with shrimp and green onions. Serve with avocado cream and, if desired, lime wedges.

ISLAND RICE

Steps:

• Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

ISLAND SHRIMP & RICE

Steps:

• Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
• Add pineapple chunks and juice; bring to boil.
• Stir in rice and coconut milk; cover remove from heat.
• Let stand 5minutes.
• Fluff with fork.
• Top with toasted coconut.
• **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.

SPICY ISLAND SHRIMP

Steps:

• In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.