Israeli Couscous With Green Beans Feta And Pistachios Recipes

ISRAELI COUSCOUS WITH LEMON, MINT, PEAS, FETA, AND PICKLED SHALL

Israeli Couscous With Lemon, Mint, Peas, Feta, and Pickled Shall image

I'd been looking to find a recipe using Israeli Couscous (not easily found in our little rural town up until recently) and saw this being made on "America's Test Kitchen." It's a wonderful combo of textures and flavors -- hubby raved!

Provided by lecole54

Categories Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup red wine vinegar
2 tablespoons sugar
salt and pepper, to taste
2 shallots, sliced thin
3 tablespoons olive oil, extra virgin
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon red pepper flakes
2 cups israeli couscous, cooled (see below)
4 ounces baby arugula, roughly chopped
1 cup fresh mint leaves, torn
1/2 cup frozen peas, thawed
1/2 cup shelled pistachios, toasted and chopped
3 ounces feta cheese, crumbled (3/4 cup)

Steps:

Bring vinegar, sugar, and pinch salt to simmer in small saucepan over medium-high heat, stirring occasionally, until sugar dissolves. Remove pan from heat, add shallots, and stir to combine. Cover and let cool completely, about 30 minutes. Drain and discard liquid.
Whisk oil, lemon juice, mustard, pepper flakes, and 1/8 teaspoon salt together in large bowl. Add cooled couscous, arugula, mint, peas, 6 tablespoons pistachios, 1/2 cup feta, and shallots and toss to combine. Season with salt and pepper to taste and transfer to serving bowl. Let stand for 5 minutes. Sprinkle with remaining 1/4 cup feta and remaining 2 tablespoons pistachios and serve.
For Israeli Couscous: Heat 2 cups of couscous and 1 tablespoon olive oil in a medium saucepan over medium heat, stirring frequently, until about half of grains are golden brown, 5 to 6 minutes. Add 2-1/2 cups of water and 1/2 teaspoon of salt; stir to combine. Increase heat to high and bring to boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until water is absorbed, 9 to 12 minutes. Remove saucepan from heat and let stand, covered, for 3 minutes. Serve.

Nutrition Facts : Calories 624.4, Fat 22.8, SaturatedFat 5.8, Cholesterol 20.1, Sodium 371.5, Carbohydrate 85.5, Fiber 7.7, Sugar 10.1, Protein 19.7

More about "israeli couscous with green beans feta and pistachios recipes"

BEST ISRAELI COUSCOUS SALAD RECIPE (WITH FETA) - THE …

Sep 9, 2022 A staple of the Mediterranean cuisine, this pearl couscous (a.k.a. Israeli couscous) salad with feta, cucumber, tomato and an easy dressing is a …
From thehungrybites.com
5/5 (11)
Calories 479 per serving
Category Salad, Side Dish

See details

ISRAELI COUSCOUS SALAD - BELLY FULL

From bellyfull.net
Reviews 1
Cuisine American
Ratings 1
Category Side Dish

See details

ISRAELI COUSCOUS WITH LEMON, MINT, PEAS, FETA AND ... - EYE FOR A …

Aug 16, 2015 Israeli Couscous with Lemon, Mint, Peas, Feta and Pickled Shallots Posted by Recipe Sleuth under New Finds 1 Comment This lovely summer salad from Cook’s Illustrated …
From eyeforarecipe.ca

See details

ISRAELI COUSCOUS SALAD WITH FETA - BROKEASS GOURMET

Israeli couscous, with its big chewy balls (yeah, go ahead and make fun of that line), is so much more interesting to me than the regular kind. I wanted to to accentuate its interesting texture, …
From brokeassgourmet.com

See details

ISRAELI COUSCOUS WITH GREEN BEANS, FETA AND PISTACHIOS

Sep 4, 2009 This 15 minutes or less recipe is terrific as a side dish to grilled chicken or steak, but can also stand perfectly well on its own as a light lunch or supper. And it is …
From simple-photograph.blogspot.com

See details

MIDDLE EASTERN VEGGIE ISRAELI COUSCOUS RECIPE | HELLOFRESH

• Roughly chop pistachios. • Divide Middle Eastern veggie Israeli couscous salad between bowls. • Top with feta yoghurt and garnish with pistachios. Serve with any remaining lemon wedges. …
From hellofresh.co.nz

See details

ISRAELI COUSCOUS SALAD WITH PICKLED ONIONS, PEAS, PISTACHIOS AND …

Mar 16, 2021 Add in the cooled couscous, the pickled onions, thawed peas, radishes, most of the pistachios and most of the feta. Toss well to combine. Taste and season with more salt …
From unwrittenrecipes.com

See details

ISRAELI COUSCOUS WITH GREEN BEANS, FETA AND PISTACHIOS

Israeli Couscous With Green Beans, Fetan And Pistachios might be just the main course you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 689 calories, 25g of protein, and 25g of fat per serving. …
From fooddiez.com

See details

ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS RECIPES

Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil.
From tfrecipes.com

See details

IDIL FARAH'S DELICATE ISRAELI COUSCOUS RECIPE IS PERFECT …

Jun 25, 2020 Today, Idil is sharing her beloved Israeli couscous recipe with cherry tomatoes, feta and green beans. “It’s simple to cook, healthy and perfect for a light summer meal or side dish, and makes for great leftovers,” she says.
From thekit.ca

See details

INSTANT POT ISRAELI COUSCOUS WITH FETA - THE RECIPE POT

Sep 5, 2020 Instant Pot Israeli Couscous is healthy, tasty, and easy to make in the pressure cooker. With mouthwatering flavors and soft, chewy texture, this Mediterranean side dish is sure to be a dinner favorite!
From therecipepot.com

See details

WARM ISRAELI COUSCOUS SALAD WITH ROASTED VEGETABLES

Mar 8, 2023 Full of vibrant colors and layers of flavors, this simple recipe for Israeli couscous salad with roasted vegetables is warm and satisfying. Serve the warm Mediterranean couscous salad alongside your favorite protein or alone …
From littleferrarokitchen.com

See details

MEDITERRANEAN ISRAELI COUSCOUS SALAD – 10 MINUTES

Nov 3, 2020 This 10-minute Mediterranean Israeli couscous salad is packed full of nutty couscous crunchy veggies, herbs, and a zesty dijon dressing.
From pinchmegood.com

See details

COUSCOUS WITH GREEN BEANS: A SIMPLE AND DELICIOUS …

Enjoy a quick and healthy couscous with green beans recipe! Simple to make, packed with flavor, and perfect for a light, nutritious meal.
From yummymideast.com

See details

ISRAELI COUSCOUS WITH GREEN BEANS, FETA, AND PISTACHIOS

May 22, 2008 2) Transfer green beans and couscous to a large bowl. Add cucumber, feta, pistachios, raisins, vinegar, and oil. Season with salt and pepper, toss to combine.
From kahakaikitchen.blogspot.com

See details

VEGETABLE AND COUSCOUS SKILLET RECIPE (15 MINUTES)

2 days ago In just 15 minutes, you can have a complete meal on the table—talk about a weeknight winner. This vegetable and couscous skillet is versatile, adjustable to whatever …
From simplyrecipes.com

See details

ISRAELI COUSCOUS WITH ROASTED VEGETABLES - MAY I HAVE …

Oct 2, 2022 The beautiful, rich flavor of this Israeli Couscous with roasted vegetables makes a beautiful couscous salad perfect on its own or as a side dish for your dinner.
From mayihavethatrecipe.com

See details

ISRAELI COUSCOUS WITH BLACK BEAN AND TOMATO RECIPES

In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook until couscous is al dente and beans are crisptender, about 2 minutes more. Drain, and run …
From tfrecipes.com

See details

ISRAELI COUSCOUS SALAD - CULINARY HILL

Apr 13, 2022 This recipe for Israeli Couscous Salad welcomes any changes you feel like making to it, but I make mine with toasted walnuts, feta, mint, peppery arugula, and quick pickled …
From culinaryhill.com

See details