HET PAA NAAM TOK (ISAAN-STYLE FOREST MUSHROOM SALAD)
Flavor Profile: Spicy, tart, aromatic, salty, umami-rich Try it with: Any Som Tam (Papaya salad and family) and/or Phat Khanaeng (Stir-fried Brussels sprouts). Needs [Khao Niaw (Sticky rice)](/recipes/food/views/Khao-Niaw-Sticky-Rice-51211440). The recipe for steak salad is a classic, but naam tok made with mushrooms is less common. Yet mushrooms are everywhere in Thailand and echo the texture and even the umami-rich flavor of animal flesh. Thailand has a long history of vegetarian food, for strict Buddhists and those celebrating Buddhist holidays. And while I rarely spend time considering the needs of vegetarians, I figured that if I swapped out the fish sauce in the original for thin soy sauce, then they'd have something to eat at Pok Pok.
Provided by Andy Ricker
Yield Serves 2 to 6 as part of a meal; the recipe is easily doubled
Number Of Ingredients 14
Steps:
- Prepare a grill, preferably charcoal, to cook with medium heat. Or preheat a grill pan or heavy skillet over medium heat.
- Toss the mushrooms in a bowl along with just enough oil to lightly coat them. Season generously with salt and pepper and toss again. Grill the mushrooms, turning them over occasionally, until they're cooked through and deep golden brown in spots, 5 to 10 minutes, depending on the size of the mushrooms, transferring them as they're cooked to a cutting board. Cut any large mushrooms into bite-size slices, about 1/2 inch thick. Leave any small mushrooms whole. You should have about 1 cup of chopped, cooked mushrooms. Let them cool slightly as you make the dressing.
- Combine the lime juice, soy sauce, mushroom stock, sugar, chile powder, and lemongrass in a wok or medium pan, set it over medium heat, and heat the mixture just until it's warm to the touch, 15 seconds or so. Turn off the heat.
- Add the mushrooms to the pan along with the shallots, mint, cilantro, and rice powder, toss well, and transfer to a plate in a low heap so that most of the herbs end up near the top. Sprinkle on another pinch or two of rice powder, and serve.
THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
ISAAN STEAK SALAD (NEUA NAAM TOK)
From the marinade to the dressing to the fresh herbal accents, this spicy, tart steak salad shows off the intense highlights of Northern Thai cuisine.
Provided by Andy Ricker
Categories main-dish
Time 1h30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Season steak: Trim lemongrass ends, then remove the fibrous outer layers (about 2-3 layers). Thinly slice the tender inner core; you should have about ¼ cup. Place a cloth towel under the mortar to keep it stable; add 1 tablespoon sliced lemongrass and the peppercorns to the mortar. Loosely pound to break up while also scraping the sides, 10 seconds. Set aside. Place steak on a plate and pour soy sauce over to coat both sides. Rub the lemongrass-peppercorn paste on both sides of the steak, pressing to adhere. Let rest at room temperature, 10 minutes.
- Grill steak: Preheat charcoal grill according to grill directions to medium heat, about 30 minutes. Lightly brush preheated grill with oil, then brush the steak with oil. Grill the steak for 8-10 minutes, flipping once halfway through, until lightly charred on both sides. Meanwhile, prep the salad: Trim, peel, and thinly slice a shallot with the grain. Set aside, along with mint leaves, cilantro, and remaining sliced lemongrass.
- Dressing: In a pan, add beef stock, fish sauce, lime juice, sugar, and chile powder. Heat sauce over medium heat just until heated and bubbly at the edges, 2 minutes. Turn off heat and set aside.
- Assembly: Remove steak from grill and let rest, 10 minutes. To serve, cut the steak against the grain in thin slices; add to the pan with the warm dressing, along with any juices from the steak. Place the additional salad ingredients into the pan, along with dried rice powder. Stir to combine and coat ingredients with the dressing. Spoon onto a plate, sprinkle with additional toasted rice powder, and serve.
ISSAN-STYLE THAI SLICED STEAK SALAD
Steps:
- 1.Combine vegetable oil and lemongrass in a small skillet and place over medium heat. Cook, stirring frequently, until lemongrass is golden brown and crisp, about 6 minutes. Strain through a fine mesh strainer set in a small saucepan. Transfer crisp lemongrass to a paper towel-lined plate and season with salt. Set aside. 2.Season steak generously with salt and pepper. Transfer 2 teaspoons of reserved lemongrass oil to a large cast iron or stainless steel skillet (reserve remaining lemongrass oil for another use or discard, see note above). Heat over high heat until lightly smoking. Cook steak, turning frequently, until well browned and an instant read thermometer inserted into the center registers 125°F for medium, 3 to 8 minutes total depending on thickness (see note above). Transfer steak to a cutting board and set aside. 3.Combine garlic, pepper flakes, and Thai chilies in a mortar and pestle and pound into a fine paste (see note above). Add sugar, fish sauce, and lime juice, and pound until the sugar is dissolved. Taste dressing and add more sugar, fish sauce, lime juice, or pepper flakes to taste. It should be strongly spicy, sweet, salty, and acidic. 4.Thinly slice steak against the grain and transfer to a large bowl along with any juices that have accumulated on the cutting board. Add fried lemongrass, tomatoes, onion, mint, basil, and dressing. Toss to combine. Serve immediately.
EASY SIRLOIN THAI SALAD
Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
- Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 28.8 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 6.8 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 488.4 mg, Sugar 19.8 g
ASIAN STEAK STIR-FRY SALAD
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Provided by Steve Wortham
Categories World Cuisine Recipes Asian
Time 12h30m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
- Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 9.3 g, Cholesterol 71.3 mg, Fat 52.5 g, Fiber 1.8 g, Protein 28.9 g, SaturatedFat 12.5 g, Sodium 1336.6 mg, Sugar 2.9 g
More about "issan style thai sliced steak salad recipes"
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ThaiTotal Time 30 minsCategory Appetizer, Mains, Salads, SaladCalories 221 per serving
EASY THAI STEAK SALAD - JO COOKS
From jocooks.com
SPICY THAI STEAK SALAD – THE COMFORT OF COOKING
From thecomfortofcooking.com
THAI STEAK SALAD WITH RICE NOODLES - FAMILYSTYLE FOOD
From familystylefood.com
ISAAN THAI FOOD: 6 NORTHEASTERN THAI DISHES YOU SHOULD TRY
From tielandtothailand.com
EASY AUTHENTIC THAI BEEF SALAD RECIPE - NAM TOK NUA
From tastythais.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE - PLAIN.RECIPES
From plain.recipes
COPYCAT HILLSTONE THAI STEAK & NOODLE SALAD - THE AVOCADO NUT
From theavocadonut.com
ISAN-STYLE THAI SLICED STEAK SALAD | RECIPE CLOUD APP
From recipecloudapp.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE | RECIPE | SALAD RECIPES ...
From pinterest.co.uk
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE | RECIPE | BEEF SALAD ...
From pinterest.co.uk
THAI STEAK SALAD - LAUREN'S LATEST
From laurenslatest.com
THAI BEEF SALAD ISAAN STYLE น้ำตกเนื้อ - EPISODE 68 — SPOON …
From spoonforkheart.com
RAW FOOD - ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE - LOW-CARB
From healthyrecipeoptions.blogspot.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE
From pinterest.com
STEAK SALAD WITH THAI STYLE DRESSING - THE DALEY PLATE
From thedaleyplate.com
THAI STEAK SALAD | AKITACHOW.COM: A FOOD SITE AND A BIG DOG
From akitachow.com
SOM TUM OR SOM TAM – ISAAN STYLE SPICY THAI PAPAYA SALAD
From thaisabai.org
RECIPE IT: RECIPE OF ISAN STYLE THAI SLICED STEAK SALAD
From recipeit2015.blogspot.com
ISAAN STEAK SALAD (NEUA NAAM TOK) – FOOD NETWORK KITCHEN
From foodnetwork.com
R/SERIOUSEATS - ISSAN THAI-INSPIRED SLICED STEAK SALAD
From reddit.com
THAI ISAAN-STYLE SAUSAGE SALAD - SAI KROK ISAN — RACHEL REDLAW
From rachelredlaw.com
RECIPE: ISAAN-STYLE GRILLED BEEF SALAD - PINTEREST.COM
From pinterest.com
THAI STEAK SALAD - DINING WITH ALICE
From diningwithalice.com
ISAAN GRILLED BEEF AND VEGGIE SALAD - THE FOOD IN MY BEARD
From thefoodinmybeard.com
ISSAN-STYLE THAI SLICED STEAK SALAD - MASTERCOOK
From mastercook.com
GRILLED THAI STEAK SALAD RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
10 MUST-TRY ISAAN DISHES AND WHERE TO FIND THEM IN BANGKOK
From guide.michelin.com
THAI STEAK SALAD - CHATELAINE
From chatelaine.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE
From pinterest.se
THAI SPICED STEAK SALAD | THAI RECIPES - GOODTOKNOW
From goodto.com
RECIPE OF ISAN STYLE THAI SLICED STEAK SALAD - YOUTUBE
From youtube.com
THAI-STYLE STEAK SALAD RECIPE | PBS FOOD
From pbs.org
ISAAN-STYLE FRUIT SALAD | RECIPES WIKI | FANDOM
From recipes.sandbox-adeng05.fandom.com
THAI-STYLE STEAK SALAD - D'ARTAGNAN FOODS
From dartagnan.com
ISAN-STYLE THAI SLICED-STEAK SALAD RECIPE
From pinterest.fr
THAI STEAK SALAD | LINDSEY EATS
From lindseyeatsla.com
SOM TAM ISAN (PAPAYA SALAD NORTHEAST) - BIGOVEN.COM
From bigoven.com
THAI STEAK SALAD - TOAST TO HOME
From toasttohome.com
NORTHERN THAI (#ISSAN) STEAK SALAD: RECIPE
From rebelliouschicken.blogspot.com
THIS ISAN THAI-INSPIRED SLICED STEAK SALAD WILL KNOCK YOUR …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love