Italian Biscotti Di Noci Recipes

ITALIAN BISCOTTI DI NOCI

Italian Biscotti Di Noci image

Make and share this Italian Biscotti Di Noci recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 (250 g) package Philadelphia Cream Cheese, at room temperature
1 cup unsalted butter, softened
2 1/4 cups flour
3 large eggs
1 2/3 cups brown sugar
2 3/4 cups crushed walnuts
3 teaspoons vanilla extract
1 dash salt
icing sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Set aside mini muffin tin with 48 cups, do not grease.
Combine all of the filling ingredients in a bowl and mix until well blended, then set aside.
Prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough.
Using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups.
Using a Mini-Tart Shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups.
Fill the dough with the prepared filling until about 3/4 full.
Bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour.
Dust with icing sugar once cooled.

Nutrition Facts : Calories 151.2, Fat 10.3, SaturatedFat 4, Cholesterol 27.5, Sodium 27.3, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 2.4

BISCOTTI DI ANISE

Biscotti Di Anise image

Make and share this Biscotti Di Anise recipe from Food.com.

Provided by elly9812

Categories Dessert

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb butter
2 cups sugar
6 eggs
4 tablespoons anise seeds
1 teaspoon vanilla
5 cups flour
3 tablespoons baking powder
2 cups blanched almonds, chopped

Steps:

In a large bowl place the butter and sugar, and cream them together.
One at a time add the eggs and beat them in.
Add the anise seeds and mix them in.
Add the vanilla and anisette and beat them in.
In a mixing bowl place the flour and baking powder, and mix them together.
Add the flour to butter mixture. Combine the ingredients together well.
Add the almonds and stir them in well.
Form the dough into a flat loaf.
Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF.
Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.
Remove the loaf and let it cool.
Slice it diagonally into 3/4" thick slices.
Preheat the oven to 375xF.
Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.
Let them cool before serving.

Nutrition Facts : Calories 962.5, Fat 46.4, SaturatedFat 17.3, Cholesterol 219.6, Sodium 636.7, Carbohydrate 120.1, Fiber 6.4, Sugar 52.3, Protein 21.6

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