Italian Chicken And Peppers For A Crowd Recipes
ITALIAN CHICKEN AND PEPPERS
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza-something I love but can no longer eat! It's great with steamed broccoli. -Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
ITALIAN CHICKEN AND PEPPERS
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!
Provided by seabeewife401
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
- Remove vegetables from skillet and set aside.
- Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
- Return sauteed vegetables to skillet with chicken.
- Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
- Serve over cooked pasta.
Nutrition Facts : Calories 512.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 75.1, Sodium 581.5, Carbohydrate 58, Fiber 10.5, Sugar 13.7, Protein 33.9
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- put italian sausage ropes in roasting pan large enough to fit amount you are making.
- quarter onions and put on top.
- cut green peppers into strips and throw on top.
- add water.
- cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
- once done, cut into roll length pieces.
- ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
- put on nice hoagie rolls, cover with peppers and onions
- (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
- NOTES- easily reduces.
- sausage freezes and reheats well.
- onions and peppers are done fresh.
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
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