Italian Chips Recipes

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ITALIAN-STYLE CHICKEN BURGER & CHIPS



Italian-style chicken burger & chips image

These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 30m

Number Of Ingredients 10

500g pack ready-cooked polenta
2 tbsp olive oil
2 chicken breasts
25g dried breadcrumbs
25g parmesan
125g ball mozzarella
4 ciabatta or burger buns , lightly toasted
salad leaves , to serve
SunBlush tomatoes , to serve
fresh basil pesto , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
  • Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.

Nutrition Facts : Calories 495 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.08 milligram of sodium

ITALIAN-STYLE SNACK MIX



Italian-Style Snack Mix image

A touch of heat comes through in this tasty, toasty blend of cereals, pretzels and bagel chips. Parmesan, garlic and Italian seasonings boost the flavor of this fun energy mix. -Katie Golwitzer, Wilmington, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 12

1-1/2 cups Corn Chex
1-1/2 cups Rice Chex
1-1/2 cups Wheat Chex
1/2 cup garlic bagel chips
1/2 cup miniature pretzels
3 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon onion powder
2 tablespoons grated Parmesan cheese

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the butter, garlic salt, basil, oregano, pepper flakes and onion powder; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 2 minutes, stirring once. Stir in cheese. Cook 4 minutes longer, stirring twice. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 80 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN PASTA CHIPS - BAKED NOT FRIED



Italian Pasta Chips - Baked Not Fried image

Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 11m

Yield 24 chips, 3-4 serving(s)

Number Of Ingredients 5

olive oil flavored cooking spray
12 wonton skins
1 large egg, separated
1/2 teaspoon dried oregano
3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Steps:

  • Preheat Oven to 400*.
  • Place oven rack in center of oven.
  • Lightly spray cookie sheet with olive oil flavored cooking spray.
  • Lay wonton skins on sheet in a single layer.
  • Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
  • Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
  • Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
  • Bake until edges are brown, about 6 to 7 minutes.
  • Transfer to a rack to cool.
  • Can be stored in an air tight container for a day or 2 at room temperature.

Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2

ITALIAN STYLE PORK CHOPS



Italian Style Pork Chops image

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Provided by MHFAB1

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 6

3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
¼ teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g

RACHAEL RAY'S ITALIAN FISH 'N' CHIPS



Rachael Ray's Italian Fish 'n' Chips image

We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.

Provided by TasteTester

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

4 thin-skinned white potatoes (not russets)
7 tablespoons extra virgin olive oil, plus some for drizzling
6 garlic cloves, skinned and crushed
2 tablespoons finely chopped fresh rosemary (3-4 sprigs)
salt and black pepper
4 (6 -8 ounce) red snapper fillets
1/2 cup cornmeal
1/4 cup all-purpose flour
1/2 cup grated parmigiano-reggiano cheese
1 lemon, juice and zest of
4 plum tomatoes, halved, seeded and chopped
Italian parsley, chopped (about a handful)
4 scallions, with white and green parts finely chopped (green onions)

Steps:

  • Heat the oven to 500 degrees.
  • Halve the potatoes lengthwise, then cut each half into 5 wedges. Place the potatoes on a baking sheet and drizzle with about 3 tablespoons of the olive oil. Add the crushed garlic to the potatoes and sprinkle with the rosemary; season with salt and pepper. Toss the potatoes and garlic to evenly coat in the olive oil and seasonings, then roast for 25 minutes or until tender and golden at the edges.
  • Once the potatoes have cooked for about 12 minutes, heat the remaining 1/4 cup of extra-virgin olive oil in a skillet over medium-high heat. Season the fish with salt and pepper.
  • Combine the cornmeal, flour, cheese and the lemon zest on a plate, and coat the fish evenly. Add the fish to the skillet skin side up and cook until deeply golden brown on both sides, turning occasionally, about 8 minutes total.
  • While the fish cooks combine the tomatoes, parsley, scallions, lemon juice and a drizzle of olive oil in a small bowl. Season the sauce with salt and pepper to taste.
  • Serve the fish with a little of the sauce on top and with the potatoes alongside.

Nutrition Facts : Calories 696.4, Fat 30.3, SaturatedFat 5.8, Cholesterol 87, Sodium 605.4, Carbohydrate 51.6, Fiber 5.4, Sugar 3.6, Protein 54.2

ITALIAN CHOCOLATE CHIP COOKIES



Italian Chocolate Chip Cookies image

This is sometimes known as meatball cookies. A must in our family at Christmas. Feel free to cut recipe in half. I usually bake about 150 dozen cookies at Xmas time to give away in cookie trays.

Provided by MYRAMANI

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 168

Number Of Ingredients 11

2 cups butter
4 cups milk
12 cups all-purpose flour
1 ½ cups white sugar
1 cup unsweetened cocoa powder
2 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 ½ cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool.
  • In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together.
  • Bake for 20 to 25 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 11.6 g, Cholesterol 6.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 37.4 mg, Sugar 4 g

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Top Asked Questions

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With a classic Italian recipe like chicken parmesan, your whole family is sure to fall in love. For a traditional chicken parmesan, pound out your chicken breasts super thin and make sure they’re all an even size. The breading station will have three trays — one with flour, another with eggs and cream, and the third for breadcrumbs.
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