Italian Farro With Sausage And Apples Recipes

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FARRO WITH SAUSAGE & APPLES



Farro With Sausage & Apples image

I modified the Trader Joe's 10 Minute Farro package recipe. It is easy and delicious. I keep all my recipes here and I don't want to loose this one.

Provided by Nado2003

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

8 7/8 ounces cracked farro
3 chicken sausage, remove casings
1 tablespoon butter
1 cup diced onion
1 garlic clove, chopped
1 large apple, diced small
salt and pepper, to taste
red chili pepper flakes, to taste

Steps:

  • Cook farro per package instructions. I put 1 part farro to 2 parts broth or water into a rice cooker and let it work. Takes my rice cooker about 15-20 minutes to complete.
  • In a large skillet over high heat, crumble sausage and stir until browned, about 5 minutes.
  • Remove sausage and set aside, keep sausage drippings.
  • If pan is too dry, add butter and melt. Add onion, garlic and apple; saute until tender, about 5-6 minutes.
  • Add farro and sausage back to skillet; season to taste with salt, pepper and chili flakes; stir until warmed through, about 1 or 2 minutes more.
  • Serve warm with a green salad.

Nutrition Facts : Calories 207.6, Fat 12, SaturatedFat 4.9, Cholesterol 83.2, Sodium 679, Carbohydrate 16.8, Fiber 2, Sugar 8.7, Protein 9.2

INSTANT POT BROTHY FARRO WITH SAUSAGE AND LEEKS



Instant Pot Brothy Farro with Sausage and Leeks image

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Provided by Anna Stockwell

Categories     Instant Pot     Pressure Cooker     Leek     Sausage     Green Onion/Scallion     White Wine     Thyme     Radish     Lemon     Dinner     Spring

Yield 4 servings

Number Of Ingredients 12

4 large or 6 small leeks, white and pale-greens parts only
1 Tbsp. extra-virgin olive oil, plus more for drizzling
4 fully cooked spicy Italian sausage links (about 12 oz.), sliced crosswise into 1/3"-thick rounds
1 large bunch scallions (about 10)
1/4 cup dry white wine
1 cup farro
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
4 sprigs thyme
Thinly sliced radishes, peperoncini, and lemon wedges (for serving)
Special Equipment
An electric pressure cooker or Instant Pot

Steps:

  • Preheat cooker on "Sauté" setting. Trim roots off leeks and remove and discard tough outer layers, then cut leeks into 1/3"-thick rounds. Rinse well, then pat dry.
  • When pressure cooker is hot, pour 1 Tbsp. oil into insert, then add sausage and cook, stirring occasionally, until browned in places, about 5 minutes.
  • Meanwhile, separate white and light green parts of scallions from dark green parts. Cut white and light green parts into 1/4"-thick rounds. Finely chop dark green parts and set aside for serving.
  • Add leeks and scallion white and light green parts to pressure cooker and stir to coat in oil. Add wine and cook, stirring occasionally, until wine is reduced by half and no longer smells like alcohol, about 1 minute. Add farro, salt, pepper, thyme, and 2 1/2 cups water and stir to combine, then turn off cooker.
  • Lock on lid, making sure steam-release valve is in the proper sealed position. Select "Manual" and program for 3 minutes at high pressure.
  • As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid.
  • Divide farro mixture among bowls. Top with radishes, peperoncini, and reserved scallion greens. Drizzle with oil and squeeze lemons over.

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